Biblio
Found 1778 results
Author Title Type [ Year] Filters: First Letter Of Last Name is P [Clear All Filters]
“High coverage of the complete mitochondrial genome of the rare Gray’s beaked whale ( Mesoplodon grayi ) using Illumina next generation sequencing”, Mitochondrial DNA, vol. 27, no. 1, pp. 128 - 129, 2016.
, “Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimization.”, Crit Rev Microbiol, vol. 42, no. 4, pp. 656-75, 2016.
, “Impacts of Meloxicam Administration Before Temporary Calf Weaning on Physiological and Reproductive Responses of Bos Indicus Beef Cows”, Journal of Animal Science, vol. 94, no. 1, pp. 406 - 411, 2016.
, “The importance of selecting the right internal control gene to study the effects of antenatal glucocorticoid administration in human placenta.”, Placenta, vol. 44, pp. 19-22, 2016.
, “The importance of selecting the right internal control gene to study the effects of antenatal glucocorticoid administration in human placenta”, Placenta, vol. 44, pp. 19 - 22, 2016.
, “Incorporating Hydrologic Data and Ecohydrologic Relationships into Ecological Site Descriptions”, Rangeland Ecology & Management, vol. 69, no. 1, pp. 4 - 19, 2016.
, “An integrated approach to historical population assessment of the great whales: case of the New Zealand southern right whale”, Royal Society Open Science, vol. 345142221021012133101312168985, no. 3, p. 150669, 2016.
, “Integrated Clubroot Management for Brassicas: Nonchemical control strategies”, OSUES EM 9148. 2016.
, “Integrated Omics Analysis of Pathogenic Host Responses during Pandemic H1N1 Influenza Virus Infection: The Crucial Role of Lipid Metabolism”, Cell Host & Microbe, vol. 19, no. 2, pp. 254 - 266, 2016.
, “Integrated Omics Analysis of Pathogenic Host Responses during Pandemic H1N1 Influenza Virus Infection: The Crucial Role of Lipid Metabolism”, Cell Host & Microbe, vol. 19, no. 2, pp. 254 - 266, 2016.
, “Local recruitment of humpback whales in Glacier Bay and Icy Strait, Alaska, over 30 years”, Endangered Species Research, vol. 31, pp. 177 - 189, 2016.
, “Method for Attaining Caraway Seed Oil Fractions with Different Composition”, Chemistry & Biodiversity, vol. 13, no. 6, pp. 695 - 699, 2016.
, “Method for Attaining Caraway Seed Oil Fractions with Different Composition”, Chemistry and Biodiversity, vol. 13, pp. 695-699, 2016.
, “Microbial Populations in Naked Neck Chicken Ceca Raised on Pasture Flock Fed with Commercial Yeast Cell Wall Prebiotics via an Illumina MiSeq Platform.”, PLoS One, vol. 11, no. 3, p. e0151944, 2016.
, “Microhabitat Conditions in Wyoming's Sage-Grouse Core Areas: Effects on Nest Site Selection and Success.”, PLoS One, vol. 11, no. 3, p. e0150798, 2016.
, “Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure.”, Foodborne Pathog Dis, vol. 13, no. 2, pp. 80-7, 2016.
, “Molybdenum sources and isotopic composition during early stages of pedogenesis along a basaltic climate transect”, Chemical Geology, vol. 445, pp. 54–67, 2016.
, “Monensin effects on early-weaned beef calves grazing annual ryegrass pastures.”, Journal of Animal Science, vol. 94, no. supplement5, p. 315, 2016.
, “A multiplexed microsatellite fingerprinting set for hazelnut cultivar identification”, European Journal of Horticultural Science, vol. 81, no. 6, pp. 327 - 338, 2016.
, “Nitrate, perchlorate, and iodate co-occur in coastal and inland deserts on Earth”, Chemical Geology, vol. 442, pp. 174-186, 2016.
, “Nitrate, perchlorate, and iodate co-occur in coastal and inland deserts on Earth”, Chemical Geology, vol. 442, pp. 174-186, 2016.
, “Nitrogen enrichment regulates calcium sources in forests”, Global Change Biology, vol. 22, pp. 4067–4079, 2016.
, “Nitrogen enrichment regulates calcium sources in forests”, Global Change Biology, vol. 22, pp. 4067–4079, 2016.
, “Non-Native Plant Invasion along Elevation and Canopy Closure Gradients in a Middle Rocky Mountain Ecosystem”, PLOS ONE, vol. 11, no. 1, p. e0147826, 2016.
, “An overview of Salmonella thermal destruction during food processing and preparation”, Food Control, vol. 68, pp. 280–290, 2016.
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