Biblio

J. McIver, Brunson, M., Bunting, S. C., Chambers, J., Doescher, P. S., Grace, J., Hulet, A., Johnson, D., Knick, S., Miller, R. F., Pellant, M. L., Pierson, F. B., Pyke, D., Rau, B. M., Rollins, K. S., Roundy, B. A., Schupp, E. W., Tausch, R. J., and Williams, J., “A Synopsis of Short-Term Response to Alternative Restoration Treatments in Sagebrush-Steppe: The SageSTEP Project”, Rangeland Ecology & Management, vol. 67, no. 5, pp. 584 - 598, 2014.

C. H. O. C. K. C. H. A. I. THEERAKLJLKAIT, BARRETT, D. I. A. N. E. M., and McDANIEL, M. I. N. A. R., “Sweet corn germ enzymes affect odor formation”, Journal of Food Science, vol. 60, pp. 1034–1040, 1995.

B. Miller, Dalton, D., Brewer, L. J., and Walton, V. M., “Sustainable Hazelnut Production: Filbertworm Control by Mating Disruption”. 2018.

B. A. Endress, Gorchov, D. L., and Berry, E. J., “Sustainability of a non-timber forest product: Effects of alternative leaf harvest practices over 6 years on yield and demography of the palm Chamaedorea radicalis”, Forest Ecology and Management, vol. 234, no. 1-3, pp. 181 - 191, 2006.

B. A. Endress, Gorchov, D. L., and Berry, E. J., “Sustainability of a non-timber forest product: effects of alternative leaf harvest practices over 6 years on yield and demography of the palm Chamaedorea radicalis”, Forest Ecology and Management, vol. 234, pp. 181–191, 2006.

D. J. Bruck and Walton, V. M., “Susceptibility of the filbertworm (Cydia latiferreana, Lepidoptera: Tortricidae) and filbert weevil (Curculio occidentalis, Coleoptera: Curculionidae) to entomopathogenic nematodes”, Journal of Invertebrate Pathology, vol. 96, no. 1, pp. 93 - 96, 2007.

J. Yeo, Weiland, J., Sullivan, D. M., and Bryla, D. R., “Susceptibility of highbush blueberry cultivars to phytophthora root rot”, HortScience, 2016.

D. Robinson, Selker, J., Bowden, B., Duncan, J., Durant, J., Hooper, R. P., Jacobs, J., and Knight, R., “Survey provides guidance for consortium's hydrologic measurement facility”, 2006.

D. W. Bohnert, Angell, R. F., and Torell, R. C., “A survey of cow-calf producers in Oregon and Nevada-production practices”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2004.

M. L. Mobley, Lajtha, K., Kramer, M. G., Bacon, A. R., Heine, P. R., and Richter, D. Deb, “Surficial gains and subsoil losses of soil carbon and nitrogen during secondary forest development”, Global Change Biology, vol. 21, pp. 986–996, 2015.

I. A. Murray, Flaveny, C. A., Chiaro, C. R., Sharma, A. K., Tanos, R. S., Schroeder, J. C., Amin, S. G., Bisson, W. H., Kolluri, S., and Perdew, G. H., “Suppression of cytokine-mediated complement factor gene expression through selective activation of the Ah receptor with 3′, 4′-dimethoxy-$\alpha$-naphthoflavone”, Molecular pharmacology, vol. 79, pp. 508–519, 2011.

K. M. Schubach, “Supplementing Micro-Aid to Optimize Health and Performance of Receiving Cattle”, Translational Animal Science, vol. 2, no. 1, pp. S22-S26, 2018.

K. M. Schubach, “Supplementing Micro-Aid to Optimize Health and Performance of Receiving Cattle”, Translational Animal Science, vol. 2, no. 1, pp. S22-S26, 2018.

A. P. Brandão and Cooke, R. F., “Supplementing CA Salts of Soybean Oil to Late-Gestating Beef Cows: Impacts on Performance and Physiological Responses of the Offspring”, vol. 4. Translational Animal Science, pp. S22-S26, 2020.

A. P. Brandão and Cooke, R. F., “Supplementing CA Salts of Soybean Oil to Late-Gestating Beef Cows: Impacts on Performance and Physiological Responses of the Offspring”, vol. 4. Translational Animal Science, pp. S22-S26, 2020.

A. P. Brandao, Cooke, R. F., Schubach, K. M., and Rett, B., “Supplementing Ca salts of Soybean Oil to Late-Gestating Beef Cows: Impacts on Performance and Physiological Responses of the Offspring”, Journal of Animal Science, vol. 98, no. 8, pp. 1-12, 2020.

A. P. Brandao, Cooke, R. F., Schubach, K. M., and Rett, B., “Supplementing Ca salts of Soybean Oil to Late-Gestating Beef Cows: Impacts on Performance and Physiological Responses of the Offspring”, Journal of Animal Science, vol. 98, no. 8, pp. 1-12, 2020.

A. P. Brandão, Cooke, R. F., Schubach, K. M., Marques, R. S., Bohnert, D. W., Carvalho, R. S., Dias, N. W., Timlin, C. L., Clark-Deener, S., Currin, J. F., Jump, D. B., Pohler, K. G., Cerri, R. L. A., and Mercadante, V. R. G., “Supplementing Ca salts of soybean oil after artificial insemination increases pregnancy success in Bos taurus beef cows.”, Journal of Animal Science, vol. 96, no. 7, pp. 2838-2850, 2018.

A. P. Brandão, Cooke, R. F., Schubach, K. M., Marques, R. S., Bohnert, D. W., Carvalho, R. S., Dias, N. W., Timlin, C. L., Clark-Deener, S., Currin, J. F., Jump, D. B., Pohler, K. G., Cerri, R. L. A., and Mercadante, V. R. G., “Supplementing Ca salts of soybean oil after artificial insemination increases pregnancy success in Bos taurus beef cows.”, Journal of Animal Science, vol. 96, no. 7, pp. 2838-2850, 2018.

K. M. Schubach, “Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Feeder Steers”, American Society of Animal Science, Western Section. Oregon State University, Fargo, North Dakota, 2017.

K. M. Schubach, “Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Feeder Steers”, American Society of Animal Science, Western Section. Oregon State University, Fargo, North Dakota, 2017.

L. G. T. Silva, Cooke, R. F., Schubach, K. M., Brandão, A. P., Marques, R. S., Schumaher, T. F., Moriel, P., and Bohnert, D. W., “Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Beef Steers.”, Animal, vol. 12, no. 8, pp. 1576-1583, 2018.

L. G. T. Silva, Cooke, R. F., Schubach, K. M., Brandão, A. P., Marques, R. S., Schumaher, T. F., Moriel, P., and Bohnert, D. W., “Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Beef Steers.”, Animal, vol. 12, no. 8, pp. 1576-1583, 2018.

D. W. Bohnert, Mathis, C. P., and Sawyer, J. E., “Supplementation strategies for grazing beef cattle”, in Cattle Producer's Library, 2007.

D. W. Bohnert, DEL, D., DEL, D., and Delcurto, T., “Supplementation strategies for beef cattle consuming low-quality forage”, Cattle Producer’s Library. Nutrition Section CL, vol. 318, 2003.