Biblio

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C. W. Higgins, Parlange, M. B., Froidevaux, M., and Simeonov, V., The effect of scale on the applicability of Taylor's hypothesis, in AGU Fall Meeting Abstracts, 2009.
W. E. Hillwalker, Allan, S. E., Tanguay, R. L., and Anderson, K. A., Exploiting lipid-free tubing passive samplers and embryonic zebrafish to link site specific contaminant mixtures to biological responses., Chemosphere, vol. 79, no. 1, pp. 1-7, 2010.
W. E. Hillwalker, Allan, S. E., Tanguay, R. L., and Anderson, K. A., Exploiting lipid-free tubing passive samplers and embryonic zebrafish to link site specific contaminant mixtures to biological responses, Chemosphere, vol. 79, no. 1, pp. 1 - 7, 2010.
E. Hiltbrunner, Aerts, R., ühlmann, T., Huss-Danell, K., Magnusson, B., Myrold, D. D., Reed, S. C., Sigurdsson, B. D., and Körner, C., Ecological consequences of the expansion of N2-fixing plants in cold biomes, Oecologia, vol. 176, no. 1, pp. 11 - 24, 2014.
X. Du and Qian, M. C., Evaluation of Solid Phase Extraction-direct Microvial Insert Thermal Desorption for Volatile Analysis in Berry Fruits. Cambridge: Royal Society of Chemistry, 2010, pp. 43-49.
W. Hohenboken and Vavra, M., The Effects of Age at First Lambing on Production and Longevity of Columbia and Targhee Ewes, 1977.
W. Hohenschuh, Kumar, D., and Murthy, G. S., Economic and cradle-to-gate life cycle assessment of poly-3-hydroxybutyrate production from plastic producing, genetically modified hybrid poplar leaves, Journal of Renewable and Sustainable Energy, vol. 6, p. 063113, 2014.
J. C. Holcomb, Sullivan, D. M., Horneck, D. A., and Clough, G. H., Effect of Irrigation Rate on Ammonia Volatilization, Soil Science Society of America Journal, vol. 75, no. 6, p. 2341, 2011.
J. L. Holechek and Vavra, M., The Effect of Slide and Frequency Observation Numbers on the Precision of Microhistological Analysis, Journal of Range Management, vol. 34, no. 4, p. 337, 1981.
S. Holt, Cordente, A. G., Williams, S. J., Capone, D. L., Jitjaroen, W., Menz, I. R., Curtin, C. D., and Anderson, P. A., Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma., Appl Environ Microbiol, vol. 77, no. 11, pp. 3626-32, 2011.
J. W. Hopmans, Hendrickx, J. M. H., and Selker, J., Emerging measurement techniques for vadose zone characterization, Vadose Zone Hydrology: Cutting Across Disciplines. Oxford University Press, New York, pp. 279–316, 1999.
C. M. Horn, Gilmore, M. P., and Endress, B. A., Ecological and socio-economic factors influencing aguaje (Mauritia flexuosa) resource management in two indigenous communities in the Peruvian Amazon, Forest Ecology and Management, vol. 267, pp. 93 - 103, 2012.
C. M. Horn, Gilmore, M. P., and Endress, B. A., Ecological and socio-economic factors influencing aguaje (Mauritia flexuosa) resource management in two indigenous communities in the Peruvian Amazon, Forest ecology and management, vol. 267, pp. 93–103, 2012.
M. R. Horney, Delcurto, T., Stamm, M. M., Bailey, R. K., and Brandyberry, S. D., Early-vegetative tall fescue hay vs alfalfa hay as a supplement for cattle consuming low-quality roughages., J Anim Sci, vol. 74, no. 8, pp. 1959-66, 1996.
J. H. Hotchkiss and Meunier-Goddik, L., Encyclopedia of Dairy SciencesPACKAGING. Elsevier, 2002, pp. 2201 - 2206.
K. L. Howe, Contreras-Moreira, B., De Silva, N., Maslen, G., Akanni, W., Allen, J., Alvarez-Jarreta, J., Barba, M., Bolser, D. M., Cambell, L., Carbajo, M., Chakiachvili, M., Christensen, M., Cummins, C., Cuzick, A., Davis, P., Fexova, S., Gall, A., George, N., Gil, L., Gupta, P., Hammond-Kosack, K. E., Haskell, E., Hunt, S. E., Jaiswal, P., Janacek, S. H., Kersey, P. J., Langridge, N., Maheswari, U., Maurel, T., McDowall, M. D., Moore, B., Muffato, M., Naamati, G., Naithani, S., Olson, A., Papatheodorou, I., Patricio, M., Paulini, M., Pedro, H., Perry, E., Preece, J., Rosello, M., Russell, M., Sitnik, V., Staines, D. M., Stein, J., Tello-Ruiz, M. K., Trevanion, S. J., Urban, M., Wei, S., Ware, D., Williams, G., Yates, A. D., and Flicek, P., Ensembl Genomes 2020-enabling non-vertebrate genomic research., Nucleic acids research, 2019.
A. N. Hristov, Lee, C., Cassidy, T., Heyler, K. S., Tekippe, J. A., Varga, G. A., Corl, B., and Brandt, R. C., Effect of Origanum vulgare L. leaves on rumen fermentation, production, and milk fatty acid composition in lactating dairy cows, Journal of Dairy Science, vol. 96, no. 2, pp. 1189 - 1202, 2013.
C. -kuang. Hsü, Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood, Oregon State University, Corvallis, OR, 1995.
G. Hu, Zheng, Y., Liu, Z., Xiao, Y., Deng, Y., and Zhao, Y., Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein., Food Chem, vol. 221, pp. 1860-1866, 2017.
A. Hunt, Park, J. W., and Handa, A., Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins., J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.
T. M. Hynes, Donnell, R. J. Mc, Kirsch, A., Dillon, R. J., Hora, R. ’, and Gormally, M. J., Effect of temperature on the larval stage of Tetanocera elata (Diptera: Sciomyzidae) – Potential biological control agent of pestiferous slugs, Biological Control, vol. 74, pp. 45 - 51, 2014.