1. Biblio

Biblio

Found 1778 results
Author Title Type [ Year(Desc)]
Filters: First Letter Of Last Name is P  [Clear All Filters]
2006
J. G. Cuevas, Soto, D., Arismendi, I., Pino, M., Lara, A., and ún, C., “Relating land cover to stream properties in southern Chilean watersheds: trade-off between geographic scale, sample size, and explicative power”, Biogeochemistry, vol. 81, no. 3, pp. 313 - 329, 2006.
J. D. Bates, Bohnert, D. W., Angell, R. F., Carpinelli, M. F., Falck, S. J., Doescher, P. S., Davies, K. W., Ganskopp, D. C., Heyerdahl, E. K., Hopkins, K. T., Miller, R. F., Pierson, F. B., Pokorny, M. L., Sheley, R., Svejcar, T., Ziegenhagen, L. L., and Vavra, M., “Research progress report 2005: Eastern Oregon Agricultural Research Center”, 2006.
J. D. Bates, Bohnert, D. W., Angell, R. F., Carpinelli, M. F., Falck, S. J., Doescher, P. S., Davies, K. W., Ganskopp, D. C., Heyerdahl, E. K., Hopkins, K. T., Miller, R. F., Pierson, F. B., Pokorny, M. L., Sheley, R., Svejcar, T., Ziegenhagen, L. L., and Vavra, M., “Research progress report 2005: Eastern Oregon Agricultural Research Center”, 2006.
G. Barrenetxea, Mezzo, J., Dubois-Ferriere, H., Couach, O., Krichane, M., Tromp, M., Huwald, H., Vetterli, M., Parlanges, M., and Selker, J., “Sensorcope: A Urban Environmental Monitoring Network”, in AGU Fall Meeting Abstracts, 2006.
E. R. Burns, Parlange, J. - Y., Selker, J., and Guenther, R. B., “Thermodynamic correction for salts in variably saturated porous media”, Transport in porous media, vol. 63, pp. 381–398, 2006.
J. B. Ohm, Ross, A. S., Ong, Y. - L., and Peterson, C. J., “Using Multivariate Techniques to Predict Wheat Flour Dough and Noodle Characteristics from Size-Exclusion HPLC and RVA Data”, Cereal Chemistry Journal, vol. 83, no. 1, pp. 1 - 9, 2006.
A. Pujar, Jaiswal, P., Kellogg, E. A., Ilic, K., Vincent, L., Avraham, S., Stevens, P., Zapata, F., Reiser, L., Rhee, S. Y., Sachs, M. M., Schaeffer, M., Stein, L., Ware, D., and McCouch, S., “Whole-plant growth stage ontology for angiosperms and its application in plant biology.”, Plant physiology, vol. 142, pp. 414-28, 2006.
2007
J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”, J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.
J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese”, Journal of Food Science, vol. 72, pp. M355–M362, 2007.
E. R. Burns, Dragila, M. I., Selker, J., Guenther, R. B., Parlange, J. - Y., and Weisbrod, N., “Correction of the Buckingham–Darcy Law for flow of high strength salts in variably saturated porous media”, Advances in water resources, vol. 30, pp. 469–482, 2007.
T. S. Thompson, Pernal, S. F., Noot, D. K., Melathopoulos, A. P., and van den Heever, J. P., “Degradation of incurred tylosin to desmycosin—Implications for residue analysis of honey”, Analytica Chimica Acta, vol. 586, no. 1-2, pp. 304 - 311, 2007.
G. Barrenetxea, Bystranowski, M., Couach, O., Dubois-Ferriere, H., Dufey, S., Krichane, M., Mezzo, J., Mortier, S., Parlange, M., Schaefer, G., and , “DemoAbstract: SensorScope, an urban environmental monitoring network”, in 4th European conference on wireless sensor networks (EWSN 2007), Delft, Netherlands, 2007.
M. C. Westhoff, Savenije, H. H. G., Luxemburg, W. M., Stelling, G. S., Van de Giesen, N. C., Selker, J., Pfister, L., and Uhlenbrook, S., “A distributed stream temperature model using high resolution temperature observations”, 2007.
M. L. Dalebout, C. Baker, S., Steel, D. J., Robertson, K. M., Chivers, S. J., Perrin, W. F., Mead, J. G., RV, G., and TD, S., “A divergent mtDNA lineage among Mesoplodon beaked whales: Molecular evidence for a new species in the tropical pacific?”, Marine Mammal Science, 2007.
C. W. Higgins, Meneveau, C., and Parlange, M. B., “The effect of filter dimension on the subgrid-scale stress, heat flux, and tensor alignments in the atmospheric surface layer”, Journal of Atmospheric and Oceanic Technology, vol. 24, pp. 360–375, 2007.
R. Sagili and Pankiw, T., “Effects of protein-constrained brood food on honey bee (Apis mellifera L.) pollen foraging and colony growth”, Behavioral ecology and sociobiology, vol. 61, pp. 1471–1478, 2007.
J. D. Plant, Kutzler, M. A., and Cebra, C. K., “Efficacy of topical eprinomectin in the treatment of Chorioptes sp. infestation in alpacas and llamas”, Veterinary Dermatology, vol. 1815333515058, no. 1, pp. 59 - 62, 2007.
J. M. Antle, Capalbo, S., Paustian, K., and Ali, M. Kamar, “Estimating the economic potential for agricultural soil carbon sequestration in the Central United States using an aggregate econometric-process simulation model”, Climatic Change, vol. 80, no. 1-2, pp. 145 - 171, 2007.
N. A. Villa Nova, Pereira, A. B., and Shock, C. C., “Estimation of Reference Evapotranspiration by an Energy Balance Approach”, Biosystems Engineering, vol. 96, no. 4, pp. 605 - 615, 2007.
S. A. Powell, Smith, B. B., Timm, K. I., and Menino, A. R., “Estradiol production by preimplantation blastocysts and increased serum progesterone following estradiol treatment in llamas.”, Anim Reprod Sci, vol. 102, no. 1-2, pp. 66-75, 2007.
M. L. Pokorny and Krueger-Mangold, J. M., “Evaluating Montana's Dyer's Woad (Isatis tinctoria) Cooperative Eradication Project”, Weed Technology, vol. 21193947536, no. 01, pp. 262 - 269, 2007.
S. A. Powell, Smith, B. B., Timm, K. I., and Menino, A. R., “Expression of estrogen receptors alpha and beta in the corpus luteum and uterus from non-pregnant and pregnant llamas.”, Mol Reprod Dev, vol. 74, no. 8, pp. 1043-52, 2007.
P. Prado, Tomas, F., Alcoverro, T., and Romero, J., “Extensive direct measurements of Posidonia oceanica defoliation confirm the importance of herbivory in temperate seagrass meadows”, Marine Ecology Progress Series, vol. 340, pp. 63 - 71, 2007.
J. D. Park and Park, J. W., “Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi.”, J Food Sci, vol. 72, no. 4, pp. C202-7, 2007.
J. D. Park and Park, J. W., “Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi.”, J Food Sci, vol. 72, no. 4, pp. C202-7, 2007.