Found 1628 results
Author Title [ Type(Asc)] Year
Filters: First Letter Of Last Name is T  [Clear All Filters]
Journal Article
S. Thawornchinsombut, Park, J. W., Meng, G., and C Y Li-Chan, E., Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH., J Agric Food Chem, vol. 54, no. 6, pp. 2178-87, 2006.
P. Fierro, Quilodrán, L., Bertrán, C., Arismendi, I., Tapia, J., Peña-Cortés, F., Hauenstein, E., Arriagada, R., Fernández, E., and Vargas-Chacoff, L., Rainbow Trout diets and macroinvertebrates assemblages responses from watersheds dominated by native and exotic plantations, Ecological Indicators, vol. 60, pp. 655 - 667, 2016.
A. J. Taylor, Lai, C. - T., Hopkins, F. M., Wharton, S., Bible, K., Xu, X., Phillips, C. L., Bush, S., and Ehleringer, J. R., Radiocarbon-Based Partitioning of Soil Respiration in an Old-Growth Coniferous Forest, Ecosystems, vol. 18, no. 3, pp. 459 - 470, 2015.
J. Singer-Sam, LeBon, J. M., Tanguay, R. L., and Riggs, A. D., A quantitative HpaII-PCR assay to measure methylation of DNA from a small number of cells., Nucleic Acids Res, vol. 18, no. 3, p. 687, 1990.
P. A. Vazquez-Landaverde, Velazquez, G., Torres, J. A., and Qian, M. C., Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography, J Dairy Sci, vol. 88, no. 11, pp. 3764-72, 2005.
D. Gu, Zhen, F., Hannaway, D. B., Zhu, Y., Liu, L., Cao, W., and Tang, L., Quantitative Classification of Rice (Oryza sativa L.) Root Length and Diameter Using Image Analysis, PLoS ONE, vol. 12, no. 1, p. e0169968, 2017.
A. C. Chlebowski, Tanguay, R. L., and Simonich, S. L. Massey, Quantitation and prediction of sorptive losses during toxicity testing of polycyclic aromatic hydrocarbon (PAH) and nitrated PAH (NPAH) using polystyrene 96-well plates, Neurotoxicology and Teratology, vol. 57, pp. 30 - 38, 2016.
A. C. Chlebowski, Tanguay, R. L., and Simonich, S. L. Massey, Quantitation and prediction of sorptive losses during toxicity testing of polycyclic aromatic hydrocarbon (PAH) and nitrated PAH (NPAH) using polystyrene 96-well plates., Neurotoxicol Teratol, vol. 57, 2016.
A. C. Chlebowski, Tanguay, R. L., and Simonich, S. L. Massey, Quantitation and prediction of sorptive losses during toxicity testing of polycyclic aromatic hydrocarbon (PAH) and nitrated PAH (NPAH) using polystyrene 96-well plates., Neurotoxicol Teratol, vol. 57, pp. 30-38, 2016.
P. A. Vazquez-Landaverde, Torres, J. A., and Qian, M. C., Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection., J Dairy Sci, vol. 89, no. 8, pp. 2919-27, 2006.
J. T. Gamble, Reed-Harris, Y., Barton, C. L., La Du, J., Tanguay, R., and Greenwood, J. A., Quantification of glioblastoma progression in zebrafish xenografts: Adhesion to laminin alpha 5 promotes glioblastoma microtumor formation and inhibits cell invasion., Biochem Biophys Res Commun, vol. 506, no. 4, pp. 833-839, 2018.
C. W. Isaacson, Usenko, C. Y., Tanguay, R. L., and Field, J., Quantification of Fullerenes by LC/ESI-MS and Its Application to in Vivo Toxicity Assays, Analytical Chemistry, vol. 79, no. 23, pp. 9091 - 9097, 2007.
C. W. Isaacson, Usenko, C. Y., Tanguay, R. L., and Field, J., Quantification of fullerenes by LC/ESI-MS and its application to in vivo toxicity assays., Anal Chem, vol. 79, no. 23, pp. 9091-7, 2007.
D. Tullos and Neumann, M., A qualitative model for analyzing the effects of anthropogenic activities in the watershed on benthic macroinvertebrate communities, ecological modelling, vol. 196, pp. 209–220, 2006.
J. A. Henning, Townsend, M. S., Gent, D. H., Bassil, N., Matthews, P., Buck, E., and Beatson, R., QTL mapping of powdery mildew susceptibility in hop (Humulus lupulus L.), Euphytica, vol. 18, no. 36, pp. 411 - 420, 2011.
J. A. Henning, Gent, D. H., Townsend, M. S., Woods, J. L., Hill, S. T., and Hendrix, D., QTL analysis of resistance to powdery mildew in hop (Humulus lupulus L.), Euphytica, vol. 21, no. 41, 2017.
I. Motorykin, Traber, M. G., Tanguay, R. L., and Maier, C. S., Proteome-driven elucidation of adaptive responses to combined vitamin E and C deficiency in zebrafish., J Proteome Res, vol. 13, no. 3, pp. 1647-56, 2014.
I. Motorykin, Traber, M. G., Tanguay, R. L., and Maier, C. S., Proteome-Driven Elucidation of Adaptive Responses to Combined Vitamin E and C Deficiency in Zebrafish, Journal of Proteome Research, vol. 13, no. 3, pp. 1647 - 1656, 2014.
I. Motorykin, Traber, M. G., Tanguay, R. L., and Maier, C. S., Proteome-driven elucidation of adaptive responses to combined vitamin E and C deficiency in zebrafish., J Proteome Res, vol. 13, no. 3, pp. 1647-56, 2014.
I. Motorykin, Traber, M. G., Tanguay, R. L., and Maier, C. S., Proteome-Driven Elucidation of Adaptive Responses to Combined Vitamin E and C Deficiency in Zebrafish, Journal of Proteome Research, vol. 13, no. 3, pp. 1647 - 1656, 2014.
C. S. Schauer, Van Emon, M. L., Thompson, M. M., Bohnert, D. W., Caton, J. S., Sedivec, K., and , Protein supplementation of low-quality forage: Influence of frequency of supplementation on ewe performance and lamb nutrient utilization, Sheep & Goat Res. J, vol. 25, pp. 66–73, 2010.
S. J. Filley, Turner, H. A., and Stormshak, F., Prostaglandin F2α Concentrations, Fatty Acid Profiles, and Fertility in Lipid-Infused Postpartum Beef Heifers1, Biology of Reproduction, vol. 61313121554837121429121135469173762346141524872161499686768447445566823681414021102, no. 5suppl 1suppl 1suppl 1suppl 3suppl 2suppl 1, pp. 1317 - 1323, 1999.
J. R. Clark, Strik, B. C., Thompson, E., and Finn, C. E., Progress and challenges in primocane-fruiting blackberry breeding and cultural management, Acta Hort., vol. 926, pp. 387-392, 2012.
H. A. Turner and Raleigh, R. J., Production of Slaughter Steers from Forages in the Arid West, Journal of Animal Science, vol. 44, no. 5, pp. 901 - 907, 1977.
J. G. Waite, Jones, J. M., Turek, E. J., Dunne, C. P., Wright, A. O., Yang, T. C. S., Beckwitt, R., and Yousef, A. E., Production of shelf-stable ranch dressing using high-pressure processing., J Food Sci, vol. 74, no. 2, pp. M83-93, 2009.

Pages