Biblio
Found 303 results
[ Author] Title Type Year Filters: First Letter Of Last Name is T [Clear All Filters]
“Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method.”, J Agric Food Chem, vol. 58, no. 7, pp. 4241-9, 2010.
, “INCREASING ALGAE MEAL DIGESTIBILITY FOR USE IN FISH DIETS”, Stakeholder Perspectives on the Bioeconomy, p. 86, 2015.
, “Cradle to farm gate life cycle assessment of strawberry production in the United States”, Journal of Cleaner Production, vol. 127, pp. 548–554, 2016.
,