Found 392 results
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J. M. Antle, Capalbo, S., Elliott, E. T., and Paustian, K., Adaptation, Spatial Heterogeneity, and the Vulnerability of Agricultural Systems to Climate Change and CO 2 Fertilization: An Integrated Assessment Approach, Climatic Change, vol. 64, no. 3, pp. 289 - 315, 2004.
R. Cross and Bassil, N., Adapting Cooperative Structure to the New Global Environment, American Journal of Agricultural Economics, vol. 86, pp. 1254-1261, 2004.
D. C. Ganskopp, Affecting beef cattle distribution in rangeland pastures with salt and water, Range field day report, pp. 1–3, 2004.
M. S. Townsend, Henning, J. A., Hummer, K. E., J, J., Mahaffee, W. F., and Hampton, D., AFLPBased Genetic Diversity Estimates of Wild American Hop (Humulus), in Symposium Program, 1st Int. Soc. Hort. Sci. Humulus Symposium, 2004.
C. W. Higgins, Parlange, M. B., and Meneveau, C., Alignment trends of velocity gradients and subgrid-scale fluxes in the turbulent atmospheric boundary layer (vol 109, pg 59, 2003), BOUNDARY-LAYER METEOROLOGY, vol. 110, pp. 479–479, 2004.
J. J. Wu, Adams, R., and Plantinga, A. J., Amenities in an urban equilibrium model: Residential development in Portland, Oregon, Land Economics, vol. 80, pp. 19–32, 2004.
D. E. Rupp, Owens, J. M., Warren, K. L., and Selker, J., Analytical methods for estimating saturated hydraulic conductivity in a tile-drained field, Journal of hydrology, vol. 289, pp. 111–127, 2004.
M. Kleber, Mikutta, C., and Jahn, R., Andosols in Germany—pedogenesis and properties, CATENA, vol. 56, no. 1-3, pp. 67 - 83, 2004.
N. A. Peres, Rondon, S. I., Price, J. F., and Cantliffe, D. J., Angular leaf spot: a bacterial disease in strawberries in Florida, University of Florida, Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, PP120, 2004.
V. D. Zheljazkov and Warman, P. R., Application of high Cu compost to dill and peppermint, J. Agric. Food Chem. , vol. 52, pp. 2615-2622, 2004.
V. D. Zheljazkov and Warman, P. R., Application of High-Cu Compost to Dill and Peppermint, Journal of Agricultural and Food Chemistry, vol. 52, no. 9, pp. 2615 - 2622, 2004.
S. S. Mahajan, Meunier-Goddik, L., and Qian, M. C., Aroma Compounds in Sweet Whey Powder, Journal of Dairy Science, vol. 87, no. 12, pp. 4057 - 4063, 2004.
K. Klesk, Qian, M. C., and Martin, R. R., Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington., J Agric Food Chem, vol. 52, no. 16, pp. 5155-61, 2004.