Biblio
Found 1037 results
Author Title Type [ Year] Filters: First Letter Of Title is E [Clear All Filters]
“Economic impact of Zebra chip in Idaho, Oregon, and Washington”, American Journal of Potato Research, 2018.
, “Ecotoxicity of the insensitive munitions compound 3-nitro-1,2,4-triazol-5-one (NTO) and its reduced metabolite 3-amino-1,2,4-triazol-5-one (ATO).”, J Hazard Mater., 2018.
, “Ecotoxicity of the insensitive munitions compound 3-nitro-1,2,4-triazol-5-one (NTO) and its reduced metabolite 3-amino-1,2,4-triazol-5-one (ATO).”, J Hazard Mater, vol. 343, pp. 340-346, 2018.
, “Ectopic expression of StCBF1and ScCBF1 have different functions in response to freezing and drought stresses in Arabidopsis.”, Plant Sci, vol. 270, pp. 221-233, 2018.
, “Editors’ Introduction”, Puncta: Journal of Critical Phenomenology , vol. 1, pp. 1-7, 2018.
, “Effect of biofertilizers on growth of aloe (Aloe barbadensis Miller) and gel quality under different soil moisture contents”, Revista Chapingo Serie Horticultura, vol. XXIV, no. 1, pp. 27 - 40, 2018.
, “Effect of Lactobacillus plantarum KR107070 and a propionic acid based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa-corn mixture silage ensiled with four ratios”, Grassland Science, vol. 64, no. 1, pp. 51-60, 2018.
, “Effect of Potato virus Y in Solanum tuberosum L. and Chenopodium album L. on aphid (Hemiptersa: Aphididae) behavior”, Environmental Entomology, 2018.
, “Effects of fining agents, reverse osmosis and wine age on brown marmorated stink bug (Halyomorpha halys) taint in wine”, Beverages, vol. 4, 2018.
, “Effects of nitrogen, phosphate, and potassium rates on Microdochium patch”, ASA, CSSA and SSSA International Annual Meetings. 2018.
, “Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition”, American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.
, “Effects of winter nitrogen, phosphate and potassium rates on microdochium patch”, 6th European Turfgrass Society Conference. p. 36, 2018.
, “Eighty Years of Grazing by Cattle Modifies Sagebrush and Bunchgrass Structure”, Rangeland Ecology & Management, vol. 71, no. 3, pp. 275 - 280, 2018.
, “Elevated CO2 may alter pheromonal communication in Helicoverpa armigera (Lepidoptera: Noctuidae)”, Physiological Entomology , vol. 43, pp. 169-179, 2018.
, “Elevated CO2 may alter pheromonal communication in Helicoverpa armigera (Lepidoptera: Noctuidae)”, Physiological Entomology, vol. 43, pp. 169-179, 2018.
, “Elucidating Gene-by-Environment Interactions Associated with Differential Susceptibility to Chemical Exposure.”, Environ Health Perspect, vol. 126, no. 6, p. 067010, 2018.
, “On the embryology of two species of genus Lepidium (Brassicaceae)”, HortScience, vol. 53, no. 4, 2018.
, “Environmental Limitation Mapping of Potential Biomass Resources across the Conterminous United States”, Global Change Biology: Bioenergy, pp. 1-18, 2018.
, “Environmental regulation, emissions and productivity: Evidence from Chinese COD-emitting manufacturers”, Journal of Environmental Economics and Management, vol. 92, pp. 54 - 73, 2018.
, “EPSPS duplication and mutation involved in glyphosate resistance in the allotetraploid weed species Poa annua L.”, Pest Manag Sci, 2018.
, “Evaluating a Seed Technology for Sagebrush Restoration Across an Elevation Gradient: Support for Bet Hedging”, Rangeland Ecology & Management, vol. 71, no. 1, pp. 19 - 24, 2018.
, “Evaluating Computational and Structural Approaches to Predict Transformation Products of Polycyclic Aromatic Hydrocarbons.”, Environ Sci Technol, 2018.
, “Evaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (cnf) incorporated water-resistant coating treatment”, Food Bioprocess Technology, vol. 11, no. 7, 2018.
, “Evaluation of Consumer Acceptance and Quality of Thermally and High Hydrostatic Pressure Processed Blueberries and Cherries Subjected to Cellulose Nanofiber (CNF) Incorporated Water-Resistant Coating Treatment”, vol. 11, no. 7, pp. 1412 - 1421, 2018.
, “Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.”, J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.
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