Biblio

V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., “Effect of foliar application of methyl jasmonate and extracts of juniper and sagebrush on essential oil yield and composition of ‘Native’ spearmint”, HortScience, vol. 48, no. 4, 2013.

V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A., “Essential Oil Composition and Yield of Anise from Different Distillation Times”, HortScience, vol. 48, pp. 1393-1396, 2013.

Y. Zhao, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.

Y. Zhang, Wang, G., Jin, Y., Deng, Y., and Zhao, Y., “Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles”, Food Control, vol. 60, pp. 189 - 195, 2016.

Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., “Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).”, J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.

A. Zelenyuk, Imre, D. G., Wilson, J., Bell, D. M., Suski, K. J., Shrivastava, M., Beránek, J., M Alexander, L., Kramer, A. L., and Simonich, S. L. Massey, “The effect of gas-phase polycyclic aromatic hydrocarbons on the formation and properties of biogenic secondary organic aerosol particles.”, Faraday Discuss, vol. 200, pp. 143-164, 2017.

S. Zara, Gross, M. K., Zara, G., Budroni, M., and Bakalinsky, A. T., “Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 76, no. 12, pp. 4089-91, 2010.

C. Yue, R Gallardo, K., Luby, J., Rihn, A., McFerson, J. R., McCracken, V., Whitaker, V. M., Finn, C. E., Hancock, J. F., Weebadde, C., and , “An evaluation of US strawberry producers trait prioritization: Evidence from audience surveys”, HortScience, vol. 49, pp. 188–193, 2014.

F. Yuan, R. Schreiner, P., Osborne, J. P., and Qian, M. C., “Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition”, American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.

T. Yin and Park, J. W., “Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi.”, Food Chem, vol. 150, pp. 463-8, 2014.

X. Yin, Seavert, C., Turner, J., Núñez-Elisea, R., and Cahn, H., “Effects of polypropylene groundcover on soil nutrient availability, sweet cherry nutrition, and cash costs and returns”, HortScience, vol. 42, pp. 147–151, 2007.

H. Yang, “Effects of starch on rheological, microstructural, and color properties of surimi-starch gels”, Oregon State University, Corvallis, OR, 1997.

W. Qiang Yang and Goulart, B. L., “Effect of mycorrhizal infection on short-term aluminum uptake and root cation exchange capacity (CEC) of highbush blueberry plantlets”, HortScience, 2000.

W. Qiang Yang, Goulart, B. L., and Demchak, K., “The effect of aluminium and media on the growth of mycorrhizal and nonmycorrhizal highbush blueberry plantlets”, Plant and Soil, vol. 1834871931651079110673685795843281710113242412027191128125?266124464102691117386, no. 2, pp. 301 - 308, 1996.

W. Q. Yang, Finn, C. E., and Strik, B. C., “Evaluating berry firmness and brix of newly released highbush blueberry cultivars”, Acta Hort., vol. 810, pp. 863-867, 2009.

S. Xu, Liu, H., Fan, Y., Schaller, R., Jiao, J., and Chaplen, F., “Enhanced performance and mechanism study of microbial electrolysis cells using Fe nanoparticle-decorated anodes.”, Appl Microbiol Biotechnol, vol. 93, no. 2, pp. 871-80, 2012.

J. Xu, McGee, W. K., Bishop, C., Park, B. S., Cameron, J. L., Zelinski, M. B., and Stouffer, R. L., “Exposure of Female Macaques to Western-Style Diet With or Without Chronic T In Vivo Alters Secondary Follicle Function During Encapsulated 3-Dimensional Culture”, Endocrinology, vol. 156, no. 3, pp. 1133 - 1142, 2015.

J. J. Wu, “Environmental amenities and the spatial pattern of urban sprawl”, American Journal of Agricultural Economics, pp. 691–697, 2001.

J. J. Wu, Sexton, S., and Zilberman, D., “Energy price shocks, household location patterns and housing crises: Theory and implications”, Energy Economics, vol. 80, pp. 691 - 706, 2019.

J. J. Wu and Cho, S. - H., “The effect of local land use regulations on urban development in the Western United States”, Regional Science and Urban Economics, vol. 37, pp. 69–86, 2007.

H. Wu, “Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating”, Oregon State University, Corvallis, OR, 1997.

J. J. Wu, Zilberman, D., and Babcock, B. A., “Environmental and distributional impacts of conservation targeting strategies”, Journal of Environmental Economics and Management, vol. 41, pp. 333–350, 2001.

J. J. Wu, “Economic fundamentals and urban–suburban disparities”, Journal of Regional Science, vol. 50, pp. 570–591, 2010.

J. J. Wu, “Environmental amenities, urban sprawl, and community characteristics”, Journal of Environmental Economics and Management, vol. 52, pp. 527–547, 2006.

J. J. Wu and Lin, H., “The effect of the conservation reserve program on land values”, Land Economics, vol. 86, pp. 1–21, 2010.