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D. A. Navarre
,
Goyer, A.
, and
Shakya, R.
,
“
Developing the nutritional potential of potato
”
, in
Global Science Books. Food 3
, Special Issue 1th ed., 2009.
D. A. Navarre
,
Goyer, A.
, and
Shakya, R.
,
“
Nutritional Value of Potatoes: Vitamin, Phytonutrient and Mineral Content
”
, in
Advances in potato chemistry and technology
, 2009, pp. 395-424.