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M. Vavra and Raleigh, R. J., Coordinating Beef Cattle Management with the Range Forage Resource, Journal of Range Management, vol. 29, no. 6, p. 449, 1976.
M. Vavra and Ganskopp, D. C., Grazing Behavior in Ungulates: Current Concepts and Future Challenges, Annals of arid zone, vol. 37, pp. 319–335, 1998.
M. Vavra and Wood, S. D., Oregon State of the Environment Report 2000, Salem, OR, 2000.
M. Vavra, Mc Innis, M., and Sheehy, D. P., Implications of Dietary Overlap to Management of Free-Ranging Large Herbivores, in Proceeding, Western Section. American Society of Animal Science, 1989.
M. Vavra, Rice, R. W., and Bement, R. E., Chemical Composition of the Diet, Intake and Gain of Yearling Cattle on Different Grazing Intensities, Journal of Animal Science, vol. 36, no. 2, pp. 411 - 414, 1973.
M. Vavra, Delcurto, T., and Mc Innis, M., Designing sustainable livestock grazing systems, Oregon Agric. Exp. Sta. Spec. Bull. pp. 1-7, 2000.
M. Vavra, Factors Influencing Cattle, Elk, and Mule Deer Distribution in Managed Forests, Range Field Day 2009 Progress Report, p. 8, 2009.
M. Vavra, Managing Grazing Animal Response to Forestland Vegetation, Ben F. Roche, Jr. and David M. Baumgartner (eds), pp. 23–25, 1983.
M. Vavra, Phillips, R. L., and , The Effect of Pre-Calving Energy Level on Cow Performance, 1980.
M. Vavra, Sustainability of Animal Production Systems: An Ecological Perspective., Journal of Animal Science, vol. 74, no. 6, p. 1418, 1996.
M. Vavra, Delcurto, T., Pumphrey, F. Vance, and , Eastern Oregon Agricultural Research Center Union Station Centennial Celebration, 2001.
M. Vavra, Wisdom, M. J., Kie, J. G., Cook, J. G., and Riggs, R. A., The role of ungulate herbivory and management on ecosystem patterns and processes: future direction of the Starkey Project , Transactions of the North American Wildlife and Natural Resources Conference 69. pp. 785-797, 2004.
M. Vavra, Willis, M. J., and Sheehy, D. P., Livestock-Big Game Relationships: Conflicts and Compatibilities, Grazing behavior of livestock and wildlife. Station Bulletin, vol. 70, pp. 130–136, 1999.
M. Vavra, Sneva, F. A., and , Seasonal Diets of Five Ungulates Grazing the Cold Desert Biome., in Proceedings of the first international rangeland congress, Denver, Colorado, USA, August 14-18, 1978 [Hyder, DN (Editor)]., 1978.
M. Vavra and Holechek, J. L., Factors Influencing Microhistological Analysis of Herbivore Diets, Journal of Range Management, vol. 33, no. 5, p. 371, 1980.
M. Vavra, An Ecological Perspective of Livestock Grazing, International Symposium on Animal Production under Grazing - Vicosa, MG, Brazil, 1997.
M. Vavra, Walburger, K. J., Delcurto, T., Ritchie, M. W., Maguire, D. A., and Youngblood, A., Ungulate ecology of ponderosa pine ecosystems in the northwest , Proceedings of the Symposium on Ponderosa Pine: Issues, Trends, and Management, vol. Gen. Tech. Rep PSW-GTR-198. Pacific Southwest Research Station, Forest Service, U.S. Department of Agriculture, Klamath Falls , OR & Albany , CA , pp. 145-158, 2005.
M. Vavra, Public Land and Natural Resource Issues Confronting Animal Scientists and Livestock Producers., Journal of Animal Science, vol. 76, no. 9, p. 2340, 1998.
M. Vavra, Livestock and Big Game Forage Relationships, Rangelands, vol. 14, pp. 57–59, 1992.
M. Vavra, Rice, R. W., and Hansen, R. M., A Comparison of Esophageal Fistula and Fecal Material to Determine Steer Diets, Journal of Range Management, vol. 31, no. 1, p. 11, 1978.
M. Vavra, Livestock grazing and wildlife: developing compatabilities, Rangeland Ecology Management, vol. 58, pp. 128-134, 2005.
M. Vavra and Sheehy, D. P., Improving Elk Habitat Characteristics with Livestock Grazing, Rangelands, pp. 182–185, 1996.
P. A. Vazquez-Landaverde, Qian, M. C., and Torres, J. A., Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments., J Food Sci, vol. 72, no. 7, pp. E389-98, 2007.
P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., Effect of high-pressure-moderate-temperature processing on the volatile profile of milk., J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
P. A. Vazquez-Landaverde and Qian, M. C., Antioxidant impacts on volatile formation in high-pressure-processed milk., J Agric Food Chem, vol. 55, no. 22, pp. 9183-8, 2007.