1. Biblio

Biblio

Found 1037 results
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2010
S. Phuvasate and Su, Y. - C., “Effects of electrolyzed oxidizing water and ice treatments on reducing histamine-producing bacteria on fish skin and food contact surface”, Food Control, vol. 21, no. 3, pp. 286 - 291, 2010.
J. A. Gervais, Griffith, S. M., Davis, J. H., Cassidy, J. R., and Dragila, M. I., “Effects of Gray-tailed Vole Activity on Soil Properties”, Northwest Science, vol. 84, no. 2, pp. 159 - 169, 2010.
J. A. Tekippe, Hristov, A. N., Heyler, K. S., Zheljazkov, V. D., Ferreira, J. F. S., and Varga, G. A., “Effects of herbs and essential oils on in vitro batch culture ruminal fermentation”, Joint Meeting of the ADSA, AMSA, ASAS and PSA, 2010.
F. Victor Rod Vieira, Lopes, C. N., Cappellozza, B. Ieda, Scarpa, A. B., Cooke, R. F., and Vasconcelos, J. L. M., “Effects of intravenous glucose infusion and nutritional balance on serum concentrations of nonesterified fatty acids, glucose, insulin, and progesterone in nonlactating dairy cows”, Journal of Dairy Science, vol. 93, no. 7, pp. 3047 - 3055, 2010.
K. W. Davies, Bates, J. D., Svejcar, T., and Boyd, C. S., “Effects of Long-Term Livestock Grazing on Fuel Characteristics in Rangelands: An Example From the Sagebrush Steppe”, Rangeland Ecology & Management, vol. 63, no. 6, pp. 662 - 669, 2010.
S. RR and C, B., “Effects of pollen quality on honey bee nutritional status and colony growth”, American Bee Research Conference. Orlando, FL, 2010.
D. W. Bohnert, Cooke, F. N. T., Cooke, R. F., Nery, F. M., and Scarpa, A. B., “Effects of polyunsaturated fatty acid (PUFA) supplementation on forage intake and digestibility in beef cows - Proceeding”, Proc. West. Sec., Amer. Soc. Of An. Science , vol. 61. pp. 271-273, 2010.
R. F. Cooke, Scarpa, A. B., Nery, F. M., Cooke, F. N. T., Moriel, P., Hess, B. W., Mills, R. R., and Bohnert, D. W., “Effects of polyunsaturated fatty acid (PUFA) supplementation on performance and acute-phase response of transported beef steers”, WESTERN SECTION, p. 251, 2010.
Y. Fan, Richard, F. - J., Rouf, N., and Grozinger, C. M., “Effects of queen mandibular pheromone on nestmate recognition in worker honeybees, Apis mellifera”, Animal Behaviour, vol. 79, no. 3, pp. 649 - 656, 2010.
R. Wu, Frei, B., Kennedy, J. A., and Zhao, Y., “Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of ‘Marion’and ‘Evergreen’blackberries”, LWT-Food Science and Technology, vol. 43, pp. 1253–1264, 2010.
D. B. Araujo, Cooke, R. F., Hansen, G. R., Staples, C. R., and Arthington, J. D., “Effects of rumen-protected polyunsaturated fatty acid supplementation on performance and physiological responses of growing cattle after transportation and feedlot entry”, Journal of Animal Science, vol. 88, no. 12, pp. 4120 - 4132, 2010.
P. A. Skinkis, Bordelon, B. P., and Butz, E. M., “Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of Traminette”, American journal of enology and viticulture, vol. 61, pp. 147–156, 2010.
P. A. Skinkis, Bordelon, B. P., and Butz, E., “Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of Traminette”, Am. J. Enol. Vitic., vol. 61, no. 2, pp. 147-156, 2010.
M. A. Scherr, Wooster, D. E., and Rao, S., “Effects of temperature on growth rate and behavior of Epeorus albertae (Ephemeroptera: Heptageniidae) nymphs.”, Environ Entomol, vol. 39, no. 6, pp. 2017-24, 2010.
M. A. Scherr, Wooster, D. E., and Rao, S., “Effects of Temperature on Growth Rate and Behavior of Epeorus albertae (Ephemeroptera: Heptageniidae) Nymphs”, Environmental Entomology, vol. 39, no. 6, pp. 2017 - 2024, 2010.
N. B. Litherland, Bionaz, M., Wallace, R. L., Loor, J. J., and Drackley, J. K., “Effects of the peroxisome proliferator-activated receptor-alpha agonists clofibrate and fish oil on hepatic fatty acid metabolism in weaned dairy calves.”, J Dairy Sci, vol. 93, no. 6, pp. 2404-18, 2010.
D. M. Sullivan, “Employing marsh grass and compost to heal the gulf”, BioCycle, 2010.
C. S. Ingham and Borman, M. M., “English Ivy (Hedera spp., Araliaceae) Response to Goat BrowsingAbstract”, Invasive Plant Science and Management, vol. 3121110157, no. 02, pp. 178 - 181, 2010.
A. W. Nolin, Huwald, H., Higgins, C. W., Drake, S., and Parlange, M. B., “Enhanced Snow Sublimation by Wind-induced Pressure Changes”, in AGU Fall Meeting Abstracts, 2010.
G. Langellotto, “Enrollment, retention and activity in an online Master Gardener Course.”, Journal of Extension, 2010.
B. Eleveld, Silberstien, T., Mellbye, M. E., Flowers, M. D., and Lahmann, E., “Enterprise Budget: Spring Oats, Willamette Valley Region”, Oregon State Extension Service Publication, 2010.
B. Eleveld, Silberstien, T., Mellbye, M. E., Flowers, M. D., and Lahmann, E., “Enterprise Budget: Spring Wheat, Willamette Valley Region”, Oregon State Extension Service Publication, 2010.
M. E. Mellbye, Eleveld, B., Silberstien, T., Flowers, M. D., and Lahmann, E., “Enterprise Budget: Winter Wheat, Conventional Tillage and No-Till, Willamette Valley Region”, Oregon State Extension Service Publication, 2010.
K. W. Davies, Petersen, S. L., Johnson, D. D., D. Davis, B., Madsen, M. D., Zvirzdin, D. L., and Bates, J. D., “Estimating Juniper Cover From National Agriculture Imagery Program (NAIP) Imagery and Evaluating Relationships Between Potential Cover and Environmental Variables”, Rangeland Ecology & Management, vol. 63, no. 6, pp. 630 - 637, 2010.
D. M. Sullivan, Andrews, N. A., Luna, J. M., and McQueen, J., “Estimating N contribution from organic fertilizers and cover crop residues using online calculators”, in Proceedings of the 19th World Congress of Soil Science, 2010.