Biblio

J. M. Mangold and Sheley, R., “Effects of Soil Texture, Watering Frequency, and a Hydrogel on the Emergence and Survival of Coated and Uncoated Crested Wheatgrass Seeds”, Ecological Restoration, vol. 25, no. 1, pp. 6 - 11, 2007.

Y. - P. Zhu, Yin, L. - J., Cheng, Y. - Q., Yamaki, K., Mori, Y., Su, Y. - C., and Li, L. - T., “Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2.”, Food Chem, vol. 109, no. 4, pp. 737-42, 2008.

R. Sagili, Pankiw, T., and Zhu-Salzman, K., “Effects of soybean trypsin inhibitor on hypopharyngeal gland protein content, total midgut protease activity and survival of the honey bee (Apis mellifera L.)”, Journal of insect physiology, vol. 51, pp. 953–957, 2005.

R. Sagili, Pankiw, T., and Zhu-Salzman, K., “Effects of soybean trypsin inhibitor on hypopharyngeal gland protein content, total midgut protease activity and survival of the honey bee (Apis mellifera L.).”, J Insect Physiol, vol. 51, no. 9, pp. 953-7, 2005.

S. RR and T, P., “Effects of soybean trypsin inhibitor on hypopharyngeal gland protein content, total midgut protease activity and survival of the honey bee (Apis mellifera L.)”, Entomological Society of America. Fort Lauderdale, FL, 2005.

S. RR and T, P., “Effects of soybean trypsin inhibitor on hypopharyngeal gland protein content and colony level foraging behavior of the honey bee”, Joint meeting of AAPA, USDA north central regional project 202, American Bee Research Conference. Reno, NV, 2005.

S. RR and T, P., “Effects of soybean trypsin inhibitor on hypopharyngeal gland protein content, total midgut protease activity and survival of the honey bee (Apis mellifera L.)”, Entomological Society of America. Salt Lake City, UT, 2004.

R. Adams, McCarl, B. A., and Mearns, L. O., “The Effects of Spatial Scale of Climate Scenarios on Economic Assessments: An Example from U.S. Agriculture”, Climatic Change, vol. 60, pp. 131-148, 2003.

B. W. McDonald, Mattox, C. M., Kowalewski, A. R., and Mosdell, D. K., “Effects of Spray Nozzle and Fungicide Mode of Action on Control of Microdochium Patch on an Annual Bluegrass Putting Green in Western Oregon”, Crop, Forage and Turfgrass Management, vol. 2, no. 1, 2016.

H. Yang, “Effects of starch on rheological, microstructural, and color properties of surimi-starch gels”, Oregon State University, Corvallis, OR, 1997.

C. Bishop, Aazzerah, R. A., Quennoz, L. M., Hennebold, J. D., and Stouffer, R. L., “Effects of steroid ablation and progestin replacement on the transcriptome of the primate corpus luteum during simulated early pregnancy”, MHR: Basic science of reproductive medicine, vol. 201112157117181391492215071326313657795714125821511418093445315011608849150637552691441770108695, no. 3, pp. 222 - 234, 2013.

T. Fujimaru and Lim, J., “Effects of stimulus intensity on odor enhancement by taste”, Chemosensory Perception, vol. 6, pp. 1–7, 2013.

S. Ates, Lucas, R. J., and Edwards, G. R., “Effects of stocking rate and closing date on subterranean clover populations and dry matter production in dryland sheep pastures”, New Zealand Journal of Agricultural Research, vol. 566868295570607025, no. 1, pp. 22 - 36, 2013.

D. K. Blount, Angell, R. F., Turner, H. A., Weber, D. W., Lusby, K. S., and Guthrie, L. D., “Effects of Strip Versus Continuous Grazing on Diet Parameters and Performance of Steers Grazing Eastern Oregon Native Flood Meadows1”, The Professional Animal Scientist, vol. 7, no. 2, pp. 41 - 48, 1991.

T. Delcurto, Cook, J. G., Johnson, B. K., Cook, R. C., Riggs, R. A., Bryant, L. D., and Irwin, L. L., “Effects of summer-autumn nutritiona nd parturition date on reproduction and survival of elk”, 2004.

J. G. Cook, Johnson, B. K., Cook, R. C., Riggs, R. A., Delcurto, T., Bryant, L. D., and Irwin, L. L., “Effects of summer-autumn nutritiona nd parturition date on reproduction and survival of elk. Wildlife Monographs No. 155”, Supplement to The J. of Wildlife Management, 2004.

P. A. Skinkis, Bordelon, B. P., and Butz, E. M., “Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of Traminette”, American journal of enology and viticulture, vol. 61, pp. 147–156, 2010.

P. A. Skinkis, Bordelon, B. P., and Butz, E., “Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of Traminette”, Am. J. Enol. Vitic., vol. 61, no. 2, pp. 147-156, 2010.

R. F. Cooke, Arthington, J. D., Staples, C. R., and Qiu, X., “Effects of Supplement Type and Feeding Frequency on Performance and Physiological Responses of Yearling Brahman-Crossbred Steers1”, The Professional Animal Scientist, vol. 23, no. 5, pp. 476 - 481, 2007.

R. F. Cooke, Arthington, J. D., Staples, C. R., Thatcher, W. W., and Lamb, G. C., “Effects of supplement type on performance, reproductive, and physiological responses of Brahman-crossbred females”, Journal of Animal Science, vol. 85, no. 10, p. 2564, 2007.

S. R. Dewey and Kennedy, P. L., “Effects of supplemental food on parental care strategies and juvenile survival of northern goshawks”, Auk , vol. 118, pp. 352-365, 2001.

C. J. Mueller, Sexson, C., and Mills, R. R., “Effects of supplemental vitamin E with different oil sources during preconditioning on gain and carcass parameters of finished beef calves”, The Professional Animal Scientist, vol. 29, no. 6, pp. 606 - 612, 2013.

R. F. Cooke, Arthington, J. D., Araujo, D. B., Lamb, G. C., and Ealy, A. D., “Effects of supplementation frequency on performance, reproductive, and metabolic responses of Brahman-crossbred females”, Journal of Animal Science, vol. 86, no. 9, pp. 2296 - 2309, 2008.

R. F. Cooke, Arthington, J. D., Araujo, D. B., Lamb, G. C., and Ealy, A. D., “Effects of supplementation frequency on performance, reproductive, and metabolic responses of Brahman-crossbred females”, Journal of Animal Science, vol. 86, no. 9, pp. 2296 - 2309, 2008.

P. Moriel, Cappellozza, B. Ieda, Ferraretto, L. Felipe, Aboin, A. Cossolino, Vieira, F. Victor Rod, Rodrigues, Rde Oliveir, Cooke, R. F., and é Vasconcelos, L. Moraes, “Effects of supplementation of calcium salts of polyunsaturated fatty acids on serum concentrations of progesterone and insulin of pregnant dairy cows”, Revista Brasileira de Zootecnia, vol. 43, no. 1, pp. 20 - 26, 2014.