1. Biblio

Biblio

Found 1657 results
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Journal Article
H. A. Turner, Raleigh, R. J., and Young, D. C., “Effect of Monensin on Feed Efficiency for Maintaining Gestating Mature Cows Wintered on Meadow Hay”, Journal of Animal Science, vol. 44, no. 3, pp. 338 - 342, 1977.
M. - Y. Choi, Tang, S. Bee, Ahn, S. - J., Amarasekare, K. G., Shearer, P. W., and Lee, J. C., “Effect of non-nutritive sugars to decrease the survivorship of spotted wing drosophila, Drosophila suzukii”, Journal of Insect Physiology, vol. 99, pp. 86 - 94, 2017.
S. Sateri, Seidavi, A., Bouyeh, M., Neumann, P., Kutzler, M. A., Laudadio, V., Loperfido, F., and Tufarelli, V., “Effect of olive meal and supplemental enzymes on performance traits, blood biochemistry, humoral immunity response and caecal microbiota of broilers”, South African Journal of Animal Science, vol. 47, no. 6, p. 804, 2017.
A. N. Hristov, Lee, C., Cassidy, T., Heyler, K. S., Tekippe, J. A., Varga, G. A., Corl, B., and Brandt, R. C., “Effect of Origanum vulgare L. leaves on rumen fermentation, production, and milk fatty acid composition in lactating dairy cows”, Journal of Dairy Science, vol. 96, no. 2, pp. 1189 - 1202, 2013.
V. D. Zheljazkov and Topalov, V., “Effect of Planting Time and Density of Yields from Rooted Mint Cuttings”, J. Herbs Spices & Medicinal Plants, vol. 4, pp. 15-24, 1996.
V. D. Zheljazkov and Topalov, V., “Effect of Planting Time and Density on Yields from Rooted Mint Cuttings”, Journal of Herbs, Spices & Medicinal Plants, vol. 4, no. 3, pp. 15 - 24, 1997.
R. L. Tanguay and Gallie, D. R., “The effect of the length of the 3'-untranslated region on expression in plants.”, FEBS Lett, vol. 394, no. 3, pp. 285-8, 1996.
V. D. Zheljazkov and Topalov, V., “The effect of the method of propagation and the planting density on the essential oil chemical composition in Mentha piperita Huds. and Mentha arvensis L. ”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 25-31, 1991.
H. A. Turner, Young, D. C., Raleigh, R. J., and ZoBell, D., “Effect of Various Levels of Monensin on Efficiency and Production of Beef Cows”, Journal of Animal Science, vol. 50, no. 3, pp. 385 - 390, 1980.
T. W. Thomas, Davies, K. W., Mata-González, R., Svejcar, L., and Clenet, D., “Effects of a Decade of Grazing Exclusion on Three Wyoming Big Sagebrush Community Types”, Global Ecology and Conservation, vol. 40, p. e02338, 2022.
D. W. Herb, Meints, B., Jennings, R., Romagosa, I., Moscou, M. J., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Martens, C., Monsour, R., Thiel, R., Tynan, S., Thomas, W. T. B., Vinkemeier, K., and Hayes, P. M., “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.
D. W. Herb, Meints, B., Jennings, R., Romagosa, I., Moscou, M. J., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Martens, C., Monsour, R., Thiel, R., Tynan, S., Thomas, W. T. B., Vinkemeier, K., and Hayes, P. M., “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.
D. W. Herb, Meints, B., Jennings, R., Romagosa, I., Moscou, M. J., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Martens, C., Monsour, R., Thiel, R., Tynan, S., Thomas, W. T. B., Vinkemeier, K., and Hayes, P. M., “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.
R. O. Rodrigues, Trevisanuto, C., Cooke, R. F., and Vasconcelos, J. L. M., “Effects of body weight loss on serum progesterone concentrations of non-lactating dairy cows”, Theriogenology, vol. 75, no. 1, pp. 131 - 137, 2011.
S. RR and T, P., “Effects of brood pheromone modulated brood rearing behaviors on honey bee (Apis mellifera L.) colony growth”, Journal of Insect Behavior, vol. 22, no. 5, pp. 339-349, 2008.
R. A. Lybrand, Rasmussen, C., Jardine, A., Troch, P. A., and Chorover, J., “The effects of climate and landscape position on chemical denudation and mineral transformation in the Santa Catalina mountain critical zone observatory”, Applied Geochemistry, vol. 26, pp. s80-s84, 2011.
D. T. Tingey, Johnson, M. G., E. Lee, H., Wise, C., Waschmann, R., Olszyk, D. M., Watrud, L. S., and Donegan, K. K., “Effects of elevated CO2 and O3 on soil respiration under ponderosa pine”, Soil Biology and Biochemistry, vol. 38, no. 7, pp. 1764 - 1778, 2006.
P. Mohekar, Osborne, J. P., and Tomasino, E., “Effects of fining agents, reverse osmosis and wine age on brown marmorated stink bug (Halyomorpha halys) taint in wine”, Beverages, vol. 4, 2018.
F. Tomas, Turon, X., and Romero, J., “Effects of herbivores on a Posidonia oceanica seagrass meadow: importance of epiphytes”, Marine Ecology Progress Series, vol. 287, pp. 115 - 125, 2005.
F. Tomas, Turon, X., and Romero, J., “Effects of herbivores on a Posidonia oceanica seagrass meadow: importance of epiphytes”, Marine Ecology Progress Series, vol. 287, pp. 115 - 125, 2005.
J. A. Tekippe, Hristov, A. N., Heyler, K. S., Zheljazkov, V. D., Ferreira, J. F. S., and Varga, G. A., “Effects of herbs and essential oils on in vitro batch culture ruminal fermentation”, Joint Meeting of the ADSA, AMSA, ASAS and PSA, 2010.
G. Bertoni, Trevisi, E., Han, X., and Bionaz, M., “Effects of inflammatory conditions on liver activity in puerperium period and consequences for performance in dairy cows.”, J Dairy Sci, vol. 91, no. 9, pp. 3300-10, 2008.
F. Tomas, Box, A., and Terrados, J., “Effects of invasive seaweeds on feeding preference and performance of a keystone Mediterranean herbivore”, Biological Invasions, no. 74, pp. 1559 - 1570, 2011.
F. Tomas, Box, A., and Terrados, J., “Effects of invasive seaweeds on feeding preference and performance of a keystone Mediterranean herbivore”, Biological Invasions, no. 74, pp. 1559 - 1570, 2011.
S. - H. Cho, Tanaka, K., Wu, J. J., Robert, R. K., and Kim, T., “Effects of nuclear power plant shutdowns on electricity consumption and greenhouse gas emissions after the Tohoku Earthquake”, Energy Economics, vol. 55, pp. 223 - 233, 2016.