Biblio
“Influence of Cow Age on Grazing Distribution in a Mixed-Conifer Forest”, Rangeland Ecology & Management, vol. 62, no. 3, pp. 290 - 296, 2009.
, “Influence of a grazing system and aspect, north vs. south, on the nutritional quality of forages, and performance and distribution of cattle grazing forested rangelands”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 51. pp. 181-184, 2000.
, “Influence of Forest Management and Previous Herbivory on Cattle Diets”, Rangeland Ecology & Management, vol. 60, no. 2, pp. 172 - 178, 2007.
, “The long-term effects of cattle and(or) big game herbivory and logging on the subsequent diet quality of steers grazing grand fir (Abies grandis) habitats in northeastern Oregon”, Proc. WSASAS, vol. 55. pp. 253-256, 2004.
, “Influence of Cow Age on Grazing Distribution in a Mixed Conifer Forest”, Rangeland Ecology and Management, vol. 62, pp. 290-296, 2009.
, “Influence of a Grazing System and Aspect, North vs. South, on the Nutritional Quality of Forages, and Performance and Distribution of Cattle Grazing Forested Rangelands”, in Proceedings of the Western Section, American Society of Animal Science, 2000.
, “Twenty-five years of grazing research at Meadow Creek in the Starkey Experimental Forest and Range”, Corvallis, OR, 2002.
, “The effect of fertilizing forage with sodium selenate on selenium concentration of hay, drain water and serum selenium concentrations in beef heifers and calves”, Canadian Journal of Animal Science, vol. 88, no. 1, pp. 79 - 83, 2008.
, “Screening for Listeria monocytogenes Surrogate Strains Applicable to Food Processing by Ultrahigh Pressure and Pulsed Electric Field”, Journal of Food Protection, vol. 7447269511781546859547927139222969166868801023481270793366186898126765, no. 10, pp. 1655 - 1661, 2011.
, “Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field.”, J Food Prot, vol. 74, no. 10, pp. 1655-61, 2011.
, “INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS”, Journal of Food Safety, vol. 31605687688718138162665397054xiix3017711412143856484649820457167, no. 4, pp. 472 - 479, 2011.
, “Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food.”, Food Microbiol, vol. 26, no. 3, pp. 235-9, 2009.
, “Changes in bovine luteal progesterone metabolism in response to exogenous prostaglandin F2α”, Domestic Animal Endocrinology, vol. 28, no. 2, pp. 162 - 171, 2005.
, “Production of shelf-stable ranch dressing using high-pressure processing.”, J Food Sci, vol. 74, no. 2, pp. M83-93, 2009.
, “Effects of Climate Change on Oregon Coast Coho Salmon: Habitat and Life-Cycle Interactions”, Northwest Science, vol. 87, no. 3, pp. 219 - 242, 2013.
, “Community characteristics of old-growth western juniper woodlands.”, Journal of Range Management, vol. 54, no. 5, 2001.
, “Role of Pediococcus in winemaking”, Australian Journal of Grape and Wine Research, vol. 24, 2018.
, “Seed-coat anatomy and proanthocyanidins contribute to the dormancy of Rubus seed”, Scientia Horticulturae, vol. 130, no. 4, pp. 762 - 768, 2011.
, “Effect of dolomitic lime rate and application method on substrate pH and creeping woodsorrel establishment”, Journal of Environmental Horticulture, vol. 24, pp. 185–191, 2006.
, “Oxalis corniculata L. response to substrate pH”, NC State Univ. Grower-Gram, pp. 7-10, 2004.
, “Seed coat morphology differentiates blackberry cultivars”, Journal of American Pomological Society, vol. 64, p. 152, 2010.
, “Trends in culture medium nitrogen requirements for in vitro shoot growth of diverse pear germplasm”, Acta Horticulturae, no. 1155, pp. 29 - 36, 2017.
, “Mesos components (CaCl2, MgSO4, KH2PO4) are critical for improving pear micropropagation”, In Vitro Cellular & Developmental Biology - Plant, vol. 494644635964548220187916797301548343112138474129, no. 3, pp. 356 - 365, 2013.
, “Oxalis corniculata L. response to substrate pH”, Proc. Southern Nurs. Assoc. Res. Conf., vol. 49. pp. 401-403, 2004.
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