1. Biblio

Biblio

Found 3 results
Author [ Title(Desc)] Type Year
Filters: Author is Ross, A.S.  [Clear All Filters]
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E
G. B. Crosbie and Ross, A. S., Encyclopedia of Food GrainsNoodles: Asian Wheat Flour Noodles. Elsevier, 2016, pp. 72 - 78.
F
A. P. Verbyla, Saint-Pierre, C., Peterson, C. J., Ross, A. S., and Appels, R., “Fourier modelling, analysis and interpretation of high-resolution mixograph data”, Journal of Cereal Science, vol. 46, no. 1, pp. 11 - 21, 2007.
W
S. C. Pierre, Peterson, C. J., Ross, A. S., Ohm, J. B., Verhoeven, M. C., Larson, M., and Hoefer, B., “Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition”, Journal of Cereal Science, vol. 47, no. 3, pp. 407 - 416, 2008.