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Biblio

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M. Qian and Shellhammer, T., Flavor chemistry of wine and other alcoholic beverages. American Chemical Society, 2012.
M. Qian, Rimando, A. M., and , Flavor and health benefits of small fruits. American Chemical Society, 2010.
M. Qian and Reineccius, G. A., “Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.”, J Dairy Sci, vol. 86, no. 3, pp. 770-6, 2003.