Biblio
“Flavour profiling of ‘Marion’and thornless blackberries by instrumental and sensory analysis”, Food chemistry, vol. 121, pp. 1080–1088, 2010.
, “Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.”, J Food Sci, vol. 72, no. 7, pp. S487-96, 2007.
,