Found 392 results
Author Title Type [ Year(Desc)]
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2005
Y. Fang and Qian, M. C., Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA), Flavour and Fragrance Journal, vol. 20, no. 1, pp. 22 - 29, 2005.
M. A. Kennedy, Males, J. R., and Keller, M., Assessing Storage Of Wet Brewers’ Grains With Straws, Western Section, American Society of Animal Science, vol. 56. 2005.
V. D. Zheljazkov, Assessment of Wool Waste and Hair Waste as Soil Amendment and Nutrient Source, Journal of Environment Quality, vol. 34, no. 6, p. 2310, 2005.
V. D. Zheljazkov, Assessment of wool-waste and hair-waste as soil amendment and nutrient source, J. Environ. Qual., vol. 34, pp. 2310-2317, 2005.
2006
D. L. Perkins, Parks, C. G., Dwire, K. A., Endress, B. A., and Johnson, K. L., Age structure and age-related performance of sulfur cinquefoil (Potentilla recta), Weed Science, vol. 54, pp. 87–93, 2006.
D. L. Perkins, Parks, C. G., Dwire, K. A., Endress, B. A., and Johnson, K. L., Age structure and age-related performance of sulfur cinquefoil (Potentilla recta), Weed Science, vol. 541024193517116, no. 01, pp. 87 - 93, 2006.
E. Darambazar and Damiran, D., Album of photomicrographs of Eastern Oregon rangeland plants, Circular of information No.4 (Link: Summary, Introduction, Grass, Grasslike, Forb, Shrub/Tree, and References). Eastern Oregon Agricultural Research Center, Oregon State University, Union, Oregon, USA, 2006.
D. C. Ganskopp, Altering Beef Cattle Distribution within Rangeland Pastures with Salt and Water, Oregon Agricultural Experiment Station, 2006.
B. C. Strik and Hummer, K., Ananasnaya’ hardy kiwifruit, J. Amer. Pom. Soc., vol. 60, pp. 106-112, 2006.
B. C. Strik and Hummer, K., ‘Ananasnaya’ hardy kiwifruit, J. Amer. Pom. Soc., vol. 60, pp. 106-112, 2006.
A. L. Shriver, Yeo, B. H., Ting, K. O., Garcia, M., and Ahmed, M., Annotated bibliography on the economic effects of global climate change on fisheries. WorldFish, 2006.
D. P. Froman, Application of the Sperm Mobility Assay to Primary Broiler Breeder Stock, The Journal of Applied Poultry Research, vol. 15, no. 2, pp. 280 - 286, 2006.
E. A. Andreasen, Mathew, L. K., öhr, C. V., Hasson, R., and Tanguay, R. L., Aryl Hydrocarbon Receptor Activation Impairs Extracellular Matrix Remodeling during Zebra Fish fin Regeneration, Toxicological Sciences, vol. 95, no. 1, pp. 215 - 226, 2006.
L. K. Mathew, Andreasen, E. A., and Tanguay, R. L., Aryl hydrocarbon receptor activation inhibits regenerative growth., Mol Pharmacol, vol. 69, no. 1, pp. 257-65, 2006.
A. M. Bartuszevige and Gorchov, D. L., Avian Seed Dispersal of an Invasive Shrub, Biological Invasions, vol. 8150131471101429916614494410691311837911314554133164673138101814013958751396212887511163611299189752284161221191211314, no. 5Supplement, pp. 1013 - 1022, 2006.
2007
M. L. Merrill, Bohnert, D. W., Harmon, D. L., Craig, A. M., and Schrick, F. N., The ability of a yeast-derived cell wall preparation to minimize the toxic effects of high-ergot alkaloid tall fescue straw in beef cattle1,2, Journal of Animal Science, vol. 858481718063858182736468605258817958135167551872701571734670103216975665444477265312215MP80–A4919, no. 10Suppl. 1Suppl. 1Suppl. 1Suppl. 14, pp. 2596 - 2605, 2007.
B. McMullen and Noh, D. - W., Accounting for emissions in the measurement of transit agency efficiency: A directional distance function approach, Transportation Research Part D: Transport and Environment, vol. 12, pp. 1–9, 2007.
D. Stone and Bress, W., Addressing public health risks for cyanobacteria in recreational freshwaters: the Oregon and Vermont framework, Integrated environmental assessment and management, vol. 3, pp. 137–143, 2007.
A. Fritsch and Shellhammer, T., Alpha-Acids Do Not Contribute Bitterness to Lager Beer, Journal of the American Society of Brewing Chemists, vol. 6557992, no. 1, pp. 26 - 28, 2007.
G. ño-Moctezuma, Li, H. W., and Rossignol, P. A., Alternative community structures in a kelp-urchin community: A qualitative modeling approach, Ecological Modelling, vol. 205, no. 3-4, pp. 343 - 354, 2007.
W. Fan, Tsai, I. - M., and Qian, M. C., Analysis of 2-aminoacetophenone by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines, Food chemistry, vol. 105, pp. 1144–1150, 2007.
T. L. Righetti, Sandrock, D. R., Strik, B. C., Vasconcelos, C., Banados, P., Ortega, S., Moreno, Y., and Guihong, B., Analysis of ratio-based responses., . Amer. Soc. Hort. Sci., vol. 132, pp. 3-13, 2007.
M. Kleber and Jahn, R., Andosols and soils with andic properties in the German soil taxonomy, Journal of Plant Nutrition and Soil Science, vol. 17, no. 3, pp. 317 - 328, 2007.
J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese., J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.
J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese, Journal of Food Science, vol. 72, pp. M355–M362, 2007.

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