Biblio
Found 1034 results
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“Effects of Moisture and Temperature on Germination of Idaho Fescue”, Journal of Range Management, vol. 38, no. 4, p. 317, 1985.
, “Effects of nitrogen availability on growth and photosynthesis of Artemisia tridentata ssp. wyomingensis”, The Great Basin Naturalist, pp. 9–19, 1990.
, “EOARC Annual Report, Special Report 923: Wyoming Big Sagebrush: Coping with Drought”, Oregon Agricultural Experiment Station, 1993.
, “Emerging seed enhancement technologies for overcoming barriers to restoration”, Restoration Ecology, vol. 24, pp. S77 - S84, 2016.
, “Effect of fertilization and planting density on the productivity of maize hybrids grown under water stress. ”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 67-71, 1991.
, “EFFECTS OF ZINC, COPPER AND SELENIUM SUPPLEMENTATION ON THE HUMORAL IMMUNE SYSTEM OF WEANED STEERS.”, OSU DEPARTMENT OF ANIMAL SCIENCES, p. 9, 1991.
, “Effects of Zeranol and Monensin on Reproductive Performance of Replacement Heifers1”, The Professional Animal Scientist, vol. 8, no. 1, pp. 30 - 35, 1992.
, “Economic potential for soil carbon sequestration in the Nioro region of Senegal’s Peanut Basin”, Agricultural Systems, vol. 94, no. 1, pp. 26 - 37, 2007.
, “Effects of supplemental food on parental care strategies and juvenile survival of northern goshawks”, Auk , vol. 118, pp. 352-365, 2001.
, “Environmental correlates of nearshore habitat distribution by the Critically Endangered Maūi dolphin”, Marine Ecology Progress Series, vol. 551, pp. 261 - 275, 2016.
, “Effects of pulsed-vacuum and ultrasound on the osmodehydration kinetics and microstructure of apples (Fuji)”, Journal of Food Engineering, vol. 85, pp. 84–93, 2008.
, “Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice”, Journal of Cereal Science, vol. 58, no. 3, pp. 479 - 487, 2013.
, “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.
, “Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)”, LWT-Food Science and Technology, vol. 41, pp. 1575–1585, 2008.
, “Eastern Oregon Agricultural Research Center Annual Report 1998: Post-Partum Prostaglandin Administration Before Estrus Synchronization and Artificial Insemination”, Oregon Agricultural Experiment Station, 1998.
, “Endophytes in Grass Seed Straw”, Presented to Alberta Agriculture, Food and Rural Development. Alberta, Canada, 2000.
, “Eastern Oregon Agricultural Research Center Annual Report 1998: Comparison of Bambermycins, Lasalocid, and Monensin on the Nutritional Physiology of Beef Cattle Consuming Concentrate and Forage Base Diets”, Oregon Agricultural Experiment Station, 1998.
, “Economic implications of off-stream water developments to improve riparian grazing”, vol. 56, 2003.
, “Eastern Oregon Agricultural Research Center Annual Report 1998: Evaluation of Days Postpartum on Efficacy of Estrus Synchronization and Artificial Insemination”, Oregon Agricultural Experiment Station, 1998.
, “Effects of summer-autumn nutritiona nd parturition date on reproduction and survival of elk”, 2004.
, “Eastern Oregon Agricultural Research Center Annual Report 1998: Offstream Water and Salt as Management Stratagies for Improved Cattle Distribution and Subsequent Riparian Health”, Oregon Agricultural Experiment Station, 1998.
, “EOARC Annual Report, Special Report 923: Potential of Goats as Brush Control Agents”, Oregon Agricultural Experiment Station, 1993.
, “Estimating shrub forage yield and utilization using a photographic technique”, vol. 80, no. 4, 2006.
, “EOARC Field Day Report, The Sagebrush Steppe: Sustainable Working Environments: Management of Beef Cattle for Economic Sustainability: A Review of Research”, Oregon Agricultural Experiment Station, 1997.
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