1. Biblio

Biblio

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Journal Article
J. Cortell and Strik, B. C., “Effect of floricane number in 'Marion' trailing blackberry. II. Yield components and dry mass partitioning”, J. Amer. Soc. Hort. Sci., vol. 122, pp. 611-615, 1997.
J. Cortell and Strik, B. C., “ Effect of floricane number in 'Marion' trailing blackberry. I. Primocane growth and cold hardiness”, J. Amer. Soc. Hort. Sci. , vol. 122, pp. 604-610, 1997.
S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., “Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.
C. W. Higgins, Meneveau, C., and Parlange, M. B., “The effect of filter dimension on the subgrid-scale stress, heat flux, and tensor alignments in the atmospheric surface layer”, Journal of Atmospheric and Oceanic Technology, vol. 24, pp. 360–375, 2007.
T. Delcurto, Walburger, K. J., Pulsipher, G. D., Hathaway, R. L., and Pirelli, G. J., “The Effect of Fertilizing Forage with Sodium Selenate on Selenium Concentration of Hay, Drain Water and Serum Selenium Concentrations in Beef Heifers and Calves”, vol. 88, 2008.
K. J. Walburger, Delcurto, T., Pulsipher, G. D., Hathaway, R. L., and Pirelli, G. J., “The effect of fertilizing forage with sodium selenate on selenium concentration of hay, drain water and serum selenium concentrations in beef heifers and calves”, Canadian Journal of Animal Science, vol. 88, no. 1, pp. 79 - 83, 2008.
I. Dimitrov, Terziev, Z., Zheljazkov, V. D., and Janchev, I., “Effect of fertilization and planting density on the productivity of maize hybrids grown under water stress. ”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 67-71, 1991.
J. A. Hall, Bobe, G., Hunter, J. K., Vorachek, W. R., Stewart, W. C., Vanegas, J. A., Estill, C. T., Mosher, W. D., and Pirelli, G. J., “Effect of Feeding Selenium-Fertilized Alfalfa Hay on Performance of Weaned Beef Calves”, PLoS ONE, no. 3, p. e58188, 2013.
J. C. Hermes, Nakaue, H. S., and Craig, A. M., “Effect of Feeding Endophyte-Infected Feed and Bedding on the Performance of Broilers”, The Journal of Applied Poultry Research, vol. 13, no. 1, pp. 71 - 76, 2004.
A. AFZALZADEH, PALIZDAR, M. Hossein, MAHMOUDZADEH, H., and NIASARI-NASLAJI, A., “Effect of fat supplementation during transition period on plasma leptin and non-esterified fatty acid concentrations in Holstein cows”, Animal Science Journal, no. 3, pp. 309 - 315, 2010.
E. R Peachey and Mallory-Smith, C., “Effect of Fall Tillage and Cover Crop Strategies on Wild-Proso Millet (Panicum miliaceum) Emergence and Interference in Snap Beans”, Weed Technology, vol. 25, no. 01, pp. 119 - 126, 2011.
M. A. Kutzler, “ Effect of estrus induction on pregnancy rates in domestic bitches and queens.”, Clinical Theriogenology, vol. 2, pp. 191-207, 2010.
M. - Y. Choi, Lucas, H., Sagili, R., Cha, D. H., and Lee, J. C., “Effect of Erythritol on Drosophila suzukii (Diptera: Drosophilidae) in the Presence of Naturally-Occurring Sugar Sources, and on the Survival of Apis mellifera (Hymenoptera: Apidae).”, Journal of Economic Entomology, vol. 112, no. 2, 2019.
S. Bee Tang, Lee, J. C., Jung, J. Kyo, and Choi, M. - Y., “Effect of erythritol formulation on the mortality, fecundity and physiological excretion in Drosophila suzukii.”, J Insect Physiol, vol. 101, pp. 178-184, 2017.
L. Maestas, Lee, J. C., and Choi, M. - Y., “Effect of Erythritol and Sucralose Formulation on the Survivorship of the Mosquito Aedes aegypti”, Florida Entomologist, vol. 106, no. 2, 2023.
F. W. Chaplen, Fahl, W. E., and Cameron, D. C., “Effect of endogenous methylglyoxal on Chinese hamster ovary cells grown in culture.”, Cytotechnology, vol. 22, no. 1-3, pp. 33-42, 1996.
J. Duan, Wu, R., Strik, B. C., and Zhao, Y., “Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions”, Postharvest Biology and Technology, vol. 59, no. 1, pp. 71 - 79, 2011.
S. Wada, Altland, J., Mallory-Smith, C., and Stang, J., “Effect of dolomitic lime rate and application method on substrate pH and creeping woodsorrel establishment”, Journal of Environmental Horticulture, vol. 24, pp. 185–191, 2006.
V. D. Zheljazkov and Astatkie, T., “Effect of Distillation Waste Water and Plant Hormones on Spearmint Growth and Composition”, J. Sci. Food Agric., vol. 91, pp. 1135-1141, 2011.
V. D. Zheljazkov and Astatkie, T., “Effect of distillation waste water and plant hormones on spearmint growth and composition”, Journal of the Science of Food and Agriculture, vol. 91, no. 6, pp. 1135 - 1141, 2011.
V. D. Zheljazkov and Astatkie, T., “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, pp. 643-647, 2012.
V. D. Zheljazkov and Astatkie, T., “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, no. 5, 2012.
Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.
A. Tseng and Zhao, Y., “Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).”, J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.
D. D. Boler, Gabriel, S. R., Yang, H., Balsbaugh, R., Mahan, D. C., Brewer, M. S., McKeith, F. K., and Killefer, J., “Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life”, Meat Science, vol. 83, no. 4, pp. 723 - 730, 2009.