Biblio
Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
, Berry fruit: value-added products for health promotion. CRC press, 2007.
, “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
, “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
, “Lysozyme-chitosan films”. 2007.
, “Productivity, essential oil content and composition of sweet and holy basil grown in Mississippi”, HORTSCIENCE, vol. 43, no. 4, 2008.
, “Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times”, HortScience, vol. 49, no. 6, 2014.
, “Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities”, vol. 47, pp. 777-784, 2012.
, “Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying”, J. Agric. Food Chem. , vol. 58, pp. 11400-11407, 2010.
, “Phytoavailability and fractionation of copper, manganese, and zinc in soil following application of two composts to four crops”, Environmental Pollution, vol. 131, no. 2, pp. 187 - 195, 2004.
, “Study on shrimp waste water and vermicompost as a nutrient source for bell peppers”, HortScience, vol. 46, no. 11, 2011.
, “Distillation time alters essential oil yield, composition, and antioxidant activity of female Juniperus Scopulorum trees”, Journal of Essential Oil Research, vol. 25, pp. 62-69, 2013.
, “EFFECT OF GAMMA IRRADIATION ON SOME QUANTITATIVE AND QUALITATIVE CHARACTERISTICS IN MINT AND CORNMINT”, Acta Horticulturae, no. 426, pp. 381 - 388, 1996.
, “Quality assessment and yield of Baikal skullcap (Scutellaria baicalensis) grown at multiple locations”, HortScience, vol. 42, no. 5, 2007.
, “Effect of foliar application of methyl jasmonate and extracts of juniper and sagebrush on essential oil yield and composition of ‘Native’ spearmint”, HortScience, vol. 48, no. 4, 2013.
, “Oil Content and Saturated Fatty Acids in Sunflower (Helianthus annus L.) as a Function of Planting Date, N Rate and Hybrid”, Agron J, vol. 101, pp. 1003-1011, 2009.
, “Bioavailability of Cu in compost amended soils”, in Proceedings of the International Composting Symposium, 1999.
, “Yield, Content, and Composition of Peppermint and Spearmints as a Function of Harvesting Time and Drying”, Journal of Agricultural and Food Chemistry, vol. 58, no. 21, pp. 11400 - 11407, 2010.
, “Accumulation of Cd, Pb, Cu, Mn, and Zn by Sylibum marianum L. grown on polluted soils”, Acta Hort. , vol. 426, pp. 297-308, 1996.
, “Fall frosts effects on the essential oil of "Native" spearmint in Wyoming”, HortScience, vol. 11, pp. 1603-1606, 2012.
, “Essential oil content, composition and bio activity of juniper species in Wyoming, United States”, Natural Product Communications, vol. 12, pp. 201-204, 2017.
, “Evaluation of Some Fungicides Against Rust and Black Spot in Rosa damascena cv. trigintipetala”, 1985.
, “Compost, Manure, and Gypsum Application to Timothy/Red Clover Forage”, Journal of Environment Quality, vol. 35, no. 6, p. 2410, 2006.
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