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] , “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
, “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
, Berry fruit: value-added products for health promotion. CRC press, 2007.
, “Effect of increasing doses of fertilizer application on quantitative and qualitative characters of mint”, Acta Hort. , vol. 426, pp. 579-592, 1996.
, “Effect of plant species and benomyl on lead concentration and removal from lead-enriched soil”, HortScience, vol. 46, no. 12, 2011.
, “Effect of Herbicides On Yield and Quality of Coriandrum sativum L.”, Journal of Essential Oil Research, vol. 7, no. 6, pp. 633 - 639, 1995.
, “Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization”, HortScience, vol. 43, no. 5, 2008.
, “Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi”, Journal of Agricultural and Food Chemistry, vol. 56, no. 1, pp. 241 - 245, 2008.
, “Comparison of Three Digestion Methods For the Recovery of 17 Plant Essential Nutrients And Trace Elements from Six Composts”, Compost Science & Utilization, vol. 10, no. 3, pp. 197 - 203, 2002.
, “Oil productivity and composition of sunflower as a function of hybrid and planting date”, Industrial Crops and Products, vol. 33, no. 2, pp. 537 - 543, 2011.
, “Preemergence and postemergence herbicides for use in dill, fennel, coriander and basil.”, CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
, “Lemongrass productivity, oil content, and composition as a function of N, S, and harvest time”, Agron J, vol. 103, pp. 805-812, 2011.
, “Distillation Time Effect on Lavender Essential Oil Yield and Composition”, Journal of Oleo Science, vol. 62, no. 4, pp. 195 - 199, 2013.
, “Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying”, J. Agric. Food Chem. , vol. 58, pp. 11400-11407, 2010.
, “Productivity, Oil Content, and Composition of Two Spearmint Species in Mississippi”, Agronomy Journal, vol. 102, no. 1, p. 129, 2010.
, “Effect of Coal-Bed Methane Water on Spearmint and Peppermint”, J. Environ. Qual, vol. 42, pp. 1815-1821, 2013.
, “Accumulation of Cd, Pb, Cu, Mn, and Zn by Sylibum marianum L. grown on polluted soils”, Acta Hort. , vol. 426, pp. 297-308, 1996.
, “Distillation waste water can modify peppermint (Mentha ×piperita L.) oil composition”, Industrial Crops and Products, vol. 36, no. 1, pp. 420 - 426, 2012.
, “Oil Content and Saturated Fatty Acids in Sunflower (Helianthus annus L.) as a Function of Planting Date, N Rate and Hybrid”, Agron J, vol. 101, pp. 1003-1011, 2009.
, “Metal uptake by medicinal plant species grown in soils contaminated by a smelter”, Environmental and Experimental Botany, vol. 64, no. 3, pp. 207 - 216, 2008.
, “Effect of foliar application of methyl jasmonate and extracts of juniper and sagebrush on essential oil yield and composition of Native spearmint”, HortScience, vol. 48, pp. 462-465, 2013.