1. Biblio

Biblio

Found 8001 results
[ Author(Desc)] Title Type Year
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Y. Zhao, Park, S. -il, and Daeschel, M. A., “Lysozyme-chitosan films”. 2007.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
V. D. Zheljazkov, “Some elements of Sustainable Agriculture and their application in the United Kingdom agriculture. A review. ”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 39, pp. 255-261, 1994.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Study on Japanese Cornmint in Mississippi”, Agronomy Journal, vol. 102, no. 2, p. 696, 2010.
V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A., “Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times”, HortScience, vol. 49, pp. 785-790, 2014.
V. D. Zheljazkov and Margina, A., “EFFECT OF INCREASING DOSES OF FERTILIZER APPLICATION ON QUANTITATIVE AND QUALITATIVE CHARACTERS OF MINT”, Acta Horticulturae, no. 426, pp. 579 - 592, 1996.
V. D. Zheljazkov, Craker, L. E., and Xing, B., “Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”, Environmental and Experimental Botany, vol. 58, no. 1-3, pp. 9 - 16, 2006.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., “Fall frosts effects on the essential oil of "Native" spearmint in Wyoming”, HortScience, vol. 11, pp. 1603-1606, 2012.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Heidel, B., and Ciampa, L., “Essential oil content, composition and bio activity of juniper species in Wyoming, United States”, Natural Product Communications, vol. 12, pp. 201-204, 2017.
V. D. Zheljazkov and Topalov, V., “. Studies on the effect of harvesting stages and the methods of weed control on the removal of nutrient elements through Mentha rhizomes from nursery plantings”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 43-48, 1991.
V. D. Zheljazkov and Nielsen, N. E., “Effect of heavy metals on peppermint and cornmint”, Plant & Soil. , vol. 178, pp. 59-66, 1996.
V. D. Zheljazkov, Yankov, B., and Topalov, V., “Effect of Mechanical and Chemical Weed Control on the Growth, Development and Productivity of Mentha piperita and M. arvensis var. piperascens Grown for Planting Material”, Journal of Essential Oil Research, vol. 8, no. 2, pp. 171 - 176, 1996.
V. D. Zheljazkov and McNeil, P., “Comparison of five digestion procedures for recovery of nutrients and trace elements in plant tissue”, J. Plant Nutr., vol. 31, pp. 1937-1946, 2008.
V. D. Zheljazkov, Vick, B., M. Ebelhar, W., Buehring, N., and Astatkie, T., “Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard”, Industrial Crops and Products, vol. 36, pp. 28-32, 2012.
V. D. Zheljazkov, Horgan, T., Astatkie, T., and Schlegel, V., “Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)”, Journal of Oleo Science, vol. 62, pp. 665-672, 2013.
V. D. Zheljazkov, Yankov, B., and Topalov, V., “Development and Productivity of Mentha piperita and M. arvensis var. piperascens Grown for Planting Material”, J. Essent. Oil. Res, 1996.
V. D. Zheljazkov and Astatkie, T., “Effect of Distillation Waste Water and Plant Hormones on Spearmint Growth and Composition”, J. Sci. Food Agric., vol. 91, pp. 1135-1141, 2011.
V. D. Zheljazkov and Zhalnov, I., “Effect of Herbicides On Yield and Quality of Coriandrum sativum L.”, Journal of Essential Oil Research, vol. 7, no. 6, pp. 633 - 639, 1995.
V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A., “Aromatic plant production on metal contaminated soils”, Sci. Total Environ., vol. 395, pp. 51-62, 2008.
V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., Rowe, D., and Coker, C., “Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization”, HortScience, vol. 43, no. 5, 2008.
V. D. Zheljazkov, Astatkie, T., Horgan, T., and S Rogers, M., “Effect of plant hormones and distillation water on mints”, HortScience, vol. 45, pp. 1338-1340, 2010.