Biblio
“Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
, “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
, Berry fruit: value-added products for health promotion. CRC press, 2007.
, “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
, “Absorption and accumulation of Cd, Pb, Cu, Mn and Zn in Nepeta transcaucasicca Grosch. as a function of distance from a polluted zone”, in 11th Annu. Int. Conf. Heavy Metals Environ, 2000.
, “Yield and Composition of Oil from Japanese Cornmint Fresh and Dry Material Harvested Successively”, Agronomy Journal, vol. 102, no. 6, p. 1652, 2010.
, “GROWING CLARY SAGE (SALVIA SCLAREA L.) IN HEAVY METAL - POLLUTED AREAS”, Acta Horticulturae, no. 426, pp. 309 - 328, 1996.
, “Effect of mechanical and chemical weed control on the growth, development, and productivity of Mentha piperita and Mentha arvensis var. piperascens grown for planting material”, J. Essent. Oil Res., vol. 8, pp. 171-176, 1996.
, “Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming”, Industrial Crops and Products, vol. 43, pp. 787 - 790, 2013.
, “Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming”, Industrial Crops and Products, vol. 43, pp. 787-790, 2013.
, “Pollen Morphology of Bulgarian Ocimum basilicum L. Populations”, Journal of Herbs, Spices & Medicinal Plants, vol. 4, no. 3, pp. 71 - 76, 1997.
, “Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”, Agron J, vol. 102, pp. 124-128, 2010.
, “Effect of N on yield and chemical profile of winter canola in Mississippi”, J Oleo Sci, vol. 62, pp. 453-458, 2013.
, “Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming”, HortScience, vol. 47, no. 12, 2012.
, “Year-round Variations on Essential Oil Content and Composition of Male and Female Juniper”, HortScience, vol. 48, pp. 883-886, 2013.
, “Effect of increasing doses of fertilizer application on quantitative and qualitative characters of mint”, Acta Hort. , vol. 426, pp. 579-592, 1996.
, “Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard”, Industrial Crops and Products, vol. 36, no. 1, pp. 28 - 32, 2012.
, “Distillation time as tool for improved antimalarial activity and differential oil composition of cumin seed oil ”, PLoS ONE, vol. 10, 2015.
, “Uncomposted Wool and Hair-Wastes as Soil Amendments for High-Value Crops”, Agronomy Journal, vol. 100, no. 6, p. 1605, 2008.
, “Effect of residual distillation water of 15 plants and three plant hormones on Scotch spearmint (Mentha×gracilis Sole)”, Industrial Crops and Products, vol. 33, no. 3, pp. 704 - 709, 2011.
, “Yield, Oil Content, and Composition of Sunflower Grown at Multiple Locations in Mississippi”, Agronomy Journal, vol. 100, no. 3, p. 635, 2008.
, “Essential oil composition and yield of anise from different distillation times”, HortScience, vol. 48, no. 11, 2013.
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