Biblio

Found 8002 results
[ Author(Desc)] Title Type Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
Z
Y. Zhao, Park, S. -il, and Daeschel, M. A., Lysozyme-chitosan films. 2007.
Y. Zhao, Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability", in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage, J. Food Sci., vol. 71, pp. 204-210, 2006.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
V. D. Zheljazkov and Zhalnov, I., The effect of the method of propagation and the planting density of Mentha upon the removal of nitrogen, phosphorus, and potassium with the planting material, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 33-41, 1991.
V. D. Zheljazkov and Cantrell, C. L., Productivity, content, and composition of the essential oil of three basil genotypes as a function of harvesting, HORTSCIENCE, vol. 42, no. 4, 2007.
V. D. Zheljazkov, Stratton, G. W., and Sturz, T., Uncomposted wool and hair-wastes as soil amendments for high-value crops, Agron J., vol. 100, pp. 1605-1614, 2008.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Tatman, A. O., and Schlegel, V., Distillation time alters essential oil yield, composition and antioxidant activity of female Juniperus scopulorum trees, Journal of Essential Oil Research, vol. 25, no. 1, pp. 62 - 69, 2013.
V. D. Zheljazkov, Zhalnov, I., and Nedkov, N. K., Herbicides for Weed Control in Blessed Thistle (Silybum Marianum), Weed Technology, vol. 31, no. 3, pp. 1030 - 1034, 2006.
V. D. Zheljazkov, Vick, B. A., M. Ebelhar, W., Buehring, N., Baldwin, B. S., Astatkie, T., and Miller, J. F., Yield, oil content, and composition of sunflower (Helianthus annuus L.) grown at multiple locations in Mississippi, Agron J., vol. 100, pp. 635-642, 2008.
V. D. Zheljazkov and Astatkie, T., Effect of distillation time on Mentha canadensis essential oil yield and composition, HortScience, vol. 47, pp. 643-647, 2012.
V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A., Essential Oil Composition and Yield of Anise from Different Distillation Times, HortScience, vol. 48, pp. 1393-1396, 2013.
V. D. Zheljazkov, Kovatcheva, N., Stanev, S., and Zheljazkova, E., Effect of heavy metal polluted soils on some qualitative and quantitative characters of mint and cornmint, Essential Oils: Basic and Applied Research, 1997.
V. D. Zheljazkov, Cerven, V., Cantrell, C. L., Ebelhar, W., and Horgan, T., Effect of nitrogen, location, and harvesting stage on peppermint productivity, oil content, and oil composition, HortScience, vol. 44, no. 5, 2009.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., Yield and composition of Japanese cornmint fresh and dry material harvested successively , Agron J, vol. 102, pp. 1652-1656, 2010.
V. D. Zheljazkov and Astatkie, T., Effect of Residual Distillation Water of 15 Plants and Three Plant Hormones on Scotch Spearmint (Mentha x gracilis Sole), Industrial Crops and Products, vol. 33, pp. 704-709, 2011.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities, vol. 47, pp. 777-784, 2012.
V. D. Zheljazkov and Jekov, D., Heavy metal content in some essential oils and plant extracts., Acta Hort. , vol. 426, pp. 427-433, 1996.
V. D. Zheljazkov, Assessment of Wool Waste and Hair Waste as Soil Amendment and Nutrient Source, Journal of Environment Quality, vol. 34, no. 6, p. 2310, 2005.
V. D. Zheljazkov, Zhalnov, I., and Nedkov, N. K., Herbicides for weed control in blessed thistle (Silybum marianum), Weed Technology, vol. 20, pp. 1030-1034, 2006.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Postharvest Biology and Technology-Distillation Time Changes Oregano Essential Oil Yields and Composition but Not the Antioxidant or Antimicrobial Activities, Hortscience, vol. 47, no. 6, 2012.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Tatman, A. O., and Schlegel, V., Distillation time alters essential oil yield, composition, and antioxidant activity of female Juniperus Scopulorum trees, Journal of Essential Oil Research, vol. 25, pp. 62-69, 2013.