1. Biblio

Biblio

Found 8002 results
[ Author(Desc)] Title Type Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
Z
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
Y. Zhao, Park, S. -il, and Daeschel, M. A., “Lysozyme-chitosan films”. 2007.
P. Zhao, Gao, J., Qian, M., and Li, H., “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
V. D. Zheljazkov and WARMAN, P., “Application of high Cu compost to Swiss chard and basil”, The Science of The Total Environment, vol. 302, no. 1-3, pp. 13 - 26, 2003.
V. D. Zheljazkov, Jeliazkova, E. A., Craker, L. E., Kovathceva, N., Stanev, S., and Margina, A., “Heavy metal uptake by mint”, Acta Hort. , vol. 500, pp. 111-117, 1999.
V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., “Yield and oil composition of thirty-eight basil (Ocimum basilicum L.) accessions grown in Mississippi”, J. Agric. Food Chem. , vol. 56, pp. 241-245, 2008.
V. D. Zheljazkov, Astatkie, T., Horgan, T., Schlegel, V., and Simonnet, X., “Distillation time effect on essential oil yield, composition, and antioxidant capacity of sweet sagewort (Artemisia annua L.) Oil”, HortScience, vol. 48, no. 10, 2013.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., “Productivity, Oil Content and Composition of Two Spearmint Species in Mississippi”, Agron J, vol. 102, pp. 129-133, 2010.
V. D. Zheljazkov, Horgan, T., Astatkie, T., and Schlegel, V., “Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)”, Journal of Oleo Science, vol. 62, no. 9, pp. 665 - 672, 2013.
V. D. Zheljazkov, “Assessment of wool-waste and hair-waste as soil amendment and nutrient source”, J. Environ. Qual., vol. 34, pp. 2310-2317, 2005.
V. D. Zheljazkov, Gallant, C., and Kimpinski, J., “Medicinal plants may affect plant parasitic nematodes in Nova Scotia soil.”, CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
V. D. Zheljazkov, Topalov, V., Yankov, B., Terziev, J., and Dimitrov, I., “Changes in the quality of Mentha rhizome as depending on the time of overground mass harvesting and the method of weed control”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 37, pp. 239-247, 1992.
V. D. Zheljazkov, Jeliazkova, E. A., and Nedkov, N. K., “Wool and Hair Waste as Nutrient Source for High-value Crops”, HortScience, vol. 41, no. 4, 2006.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., Schlegel, V., Jeliazkova, E. A., and Lowe, D., “Effect of Coal-Bed Methane Water on Spearmint and Peppermint”, J. Environ. Qual, vol. 42, pp. 1815-1821, 2013.
V. D. Zheljazkov and Warman, P. R., “Comparison of three digestion methods for the recovery of 17 plant essential nutrients and trace elements from six composts”, Compost Sci. and Util., vol. 10, pp. 197-203, 2002.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities”, HortScience, vol. 47, no. 6, 2012.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Cannon, J. B., “Lemongrass productivity, oil content, and composition as a function of N, S, and harvest time”, Agron J, vol. 103, pp. 805-812, 2011.
V. D. Zheljazkov, Yankuloff, Y., Raev, R. Tsevtkov, Stanev, S., Margina, A., and Kovatcheva, N., “Achievements in breeding on medicinal and aromatic plants in Bulgaria”, Beitrage zur Zuchtungsforschung , vol. 2, pp. 142-145, 1996.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., “Oil Content and Saturated Fatty Acids in Sunflower as a Function of Planting Date, Nitrogen Rate, and Hybrid”, Agronomy Journal, vol. 101, no. 4, p. 1003, 2009.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., “Effect of foliar application of methyl jasmonate and extracts of juniper and sagebrush on essential oil yield and composition of Native spearmint”, HortScience, vol. 48, pp. 462-465, 2013.
V. D. Zheljazkov and Zhalnov, I., “Effect of herbicides on yields and quality of Coriandrum sativum L. production.”, J. Essent. Oil Res., vol. 7, pp. 633-639, 1995.