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, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
, “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
, Berry fruit: value-added products for health promotion. CRC press, 2007.
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, “Aromatic plant production on metal contaminated soils”, Science of The Total Environment, vol. 395, no. 2-3, pp. 51 - 62, 2008.
, “Hydrodistillation extraction time effect on essential oil yield, composition, and bioactivity of coriander oil”, Journal of Oleo Science, vol. 63, no. 9, pp. 857 - 865, 2014.
, “Study on shrimp waste water and vermicompost as a nutrient source for bell peppers”, HortScience, vol. 46, pp. 1493-1496, 2011.
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, “Source-Separated Municipal Solid Waste Compost Application to Swiss Chard and Basil”, Journal of Environment Quality, vol. 33, no. 2, p. 542, 2004.
, “Variation in podophyllotoxin concentration in leaves and rhizomes of American mayapple (Podophyllum peltatum L.)”, Industrial Crops and Products, vol. 33, no. 3, pp. 633 - 637, 2011.
, “Variation in Podophyllotoxin Concentration in Leaves and Rhizomes of American mayapple (Podophyllum peltatum L.)”, vol. 33, pp. 633-637, 2011.
, “Yield and composition of Japanese cornmint fresh and dry material harvested successively ”, Agron J, vol. 102, pp. 1652-1656, 2010.
, “HEAVY METAL CONTENT IN SOME ESSENTIAL OILS AND PLANT EXTRACTS”, Acta Horticulturae, no. 426, pp. 427 - 434, 1996.
, “Tolerance of bare-root ornamental perennials to selected herbicides”, Canadian Journal of Plant Science, vol. 87, no. 2, pp. 439 - 442, 2007.
, “Distillation Time Effect on Lavender Essential Oil Yield and Composition”, Journal of Oleo Science, vol. 4, pp. 159-199, 2013.
, “Yield, oil content, and composition of sunflower (Helianthus annuus L.) grown at multiple locations in Mississippi”, Agron J., vol. 100, pp. 635-642, 2008.
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, “Effect of plant hormones and distillation water on mints”, HortScience, vol. 45, no. 9, 2010.
, “Method for attaining rosemary essential oil with differential composition from dried or fresh material”, Journal of Oleo Science, vol. 64, pp. 485-496, 2015.