Biblio
] , Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
, Berry fruit: value-added products for health promotion. CRC press, 2007.
, “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
, “Lysozyme-chitosan films”. 2007.
, “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
, “Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard”, Industrial Crops and Products, vol. 36, no. 1, pp. 28 - 32, 2012.
, “Yield, Composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, pp. 1213-1217, 2015.
, “The effect of the method of propagation and the planting density on the essential oil chemical composition in Mentha piperita Huds. and Mentha arvensis L. ”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 25-31, 1991.
, “Effect of Planting Time and Density of Yields from Rooted Mint Cuttings”, J. Herbs Spices & Medicinal Plants, vol. 4, pp. 15-24, 1996.
, “Uncomposted Wool and Hair-Wastes as Soil Amendments for High-Value Crops”, Agronomy Journal, vol. 100, no. 6, p. 1605, 2008.
, “Metal uptake by medicinal plant species grown in soils contaminated by a smelter”, Environ. Ex. Bot. , vol. 64, pp. 207-216, 2008.
, “Yield, Oil Content, and Composition of Sunflower Grown at Multiple Locations in Mississippi”, Agronomy Journal, vol. 100, no. 3, p. 635, 2008.
, “Content, composition, and bio activity of the essential oil of three basil genotypes as a function of harvesting”, J. Agric. Food Chem. , vol. 56, pp. 380-385, 2008.
, “Essential oil composition and yield of anise from different distillation times”, HortScience, vol. 48, no. 11, 2013.
, “Effect of residual distillation water of 15 plants and three plant hormones on Scotch spearmint (Mentha×gracilis Sole)”, Industrial Crops and Products, vol. 33, no. 3, pp. 704 - 709, 2011.
, “Study on Japanese cornmint in Mississippi”, Agron J, vol. 102, pp. 696-702, 2010.
, “Yield, composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, no. 8, pp. 1213-1217, 2015.
, “EFFECT OF INCREASING DOSES OF FERTILIZER APPLICATION ON QUANTITATIVE AND QUALITATIVE CHARACTERS OF MINT”, Acta Horticulturae, no. 426, pp. 579 - 592, 1996.
, “Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”, Environmental and Experimental Botany, vol. 58, no. 1-3, pp. 9 - 16, 2006.
, “Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”, Environ. Ex. Bot. , vol. 58, pp. 9-16, 2006.
, “Variation in Podophyllotoxin Concentration in Leaves and Rhizomes of American mayapple (Podophyllum peltatum L.)”, vol. 33, pp. 633-637, 2011.
, “Study on Japanese Cornmint in Mississippi”, Agronomy Journal, vol. 102, no. 2, p. 696, 2010.
, “Lignan and nutrient concentrations in American Mayapple (Podophyllum peltatum L.) in the Eastern United States”, HortScience, vol. 44, pp. 349-353, 2009.