1. Biblio

Biblio

Found 8002 results
[ Author(Desc)] Title Type Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
Z
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
Y. Zhao, Park, S. -il, and Daeschel, M. A., “Lysozyme-chitosan films”. 2007.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., “Productivity, Oil Content, and Composition of Two Spearmint Species in Mississippi”, Agronomy Journal, vol. 102, no. 1, p. 129, 2010.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., “Fall frosts effects on the essential oil of "Native" spearmint in Wyoming”, HortScience, vol. 11, pp. 1603-1606, 2012.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Heidel, B., and Ciampa, L., “Essential oil content, composition and bio activity of juniper species in Wyoming, United States”, Natural Product Communications, vol. 12, pp. 201-204, 2017.
V. D. Zheljazkov, Bowes, K. M., Patterson, K., and Sampson, G., “Preemergence and postemergence herbicides for use in dill, fennel, coriander and basil.”, CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., “Distillation Time Effect on Lavender Essential Oil Yield and Composition”, Journal of Oleo Science, vol. 62, no. 4, pp. 195 - 199, 2013.
V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A., “Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times”, HortScience, vol. 49, pp. 785-790, 2014.
V. D. Zheljazkov, Jeliazkova, E. A., Kovacheva, N., and Dzhurmanski, A., “Metal uptake by medicinal plant species grown in soils contaminated by a smelter”, Environmental and Experimental Botany, vol. 64, no. 3, pp. 207 - 216, 2008.
V. D. Zheljazkov and Astatkie, T., “Effect of Distillation Waste Water and Plant Hormones on Spearmint Growth and Composition”, J. Sci. Food Agric., vol. 91, pp. 1135-1141, 2011.
V. D. Zheljazkov and Astatkie, T., “Distillation waste water can modify peppermint (Mentha ×piperita L.) oil composition”, Industrial Crops and Products, vol. 36, no. 1, pp. 420 - 426, 2012.
V. D. Zheljazkov, Vick, B., M. Ebelhar, W., Buehring, N., and Astatkie, T., “Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard”, Industrial Crops and Products, vol. 36, pp. 28-32, 2012.
V. D. Zheljazkov, Horgan, T., Astatkie, T., and Schlegel, V., “Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)”, Journal of Oleo Science, vol. 62, pp. 665-672, 2013.
V. D. Zheljazkov and Nielsen, N. E., “Studies on the effect of heavy metals (Cd, Pb, Cu, Mn, Zn, and Fe) upon the growth, productivity and quality of lavender (Lavandula angustifolia Mill.) production”, J. Essent. Oil Res., vol. 8, pp. 259-274, 1996.
V. D. Zheljazkov, Silva, J. L., Patel, M., Stojanovic, J., Lu, Y., T, K., and Horgan, T., “Human Hair as Nutrient Source for Horticultural Crops”, HortTechnology, vol. 18, pp. 592-596, 2008.
V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., “Yield and oil composition of thirty-eight basil (Ocimum basilicum L.) accessions grown in Mississippi”, J. Agric. Food Chem. , vol. 56, pp. 241-245, 2008.
V. D. Zheljazkov and Nikolov, S., “ACCUMULATION OF CD, PB, CU, MN, AND ZN BY SYLIBUM MARIANUM L. GROWN ON POLLUTED SOILS”, Acta Horticulturae, no. 426, pp. 297 - 308, 1996.
V. D. Zheljazkov, Craker, L. E., Xing, B., Nielsen, N. E., and Wilcox, A., “Aromatic plant production on metal contaminated soils”, Science of The Total Environment, vol. 395, no. 2-3, pp. 51 - 62, 2008.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Hydrodistillation extraction time effect on essential oil yield, composition, and bioactivity of coriander oil”, Journal of Oleo Science, vol. 63, no. 9, pp. 857 - 865, 2014.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., “Productivity, Oil Content and Composition of Two Spearmint Species in Mississippi”, Agron J, vol. 102, pp. 129-133, 2010.