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D. Gonzalez
,
Mustacich, D. J.
,
Traber, M. G.
, and
Cherian, G.
,
“
Early feeding and dietary lipids affect broiler tissue fatty acids, vitamin E status, and cyclooxygenase-2 protein expression upon lipopolysaccharide challenge
”
,
Poultry Science
, vol. 90, no. 12, pp. 2790 - 2800, 2011.