Biblio

R. Fiegener, Duncan, S., and Brekken, C., “Linking Regional Food Networks to Ecological Resilience”, Choices, In Press.

J. D. Bewley, KJ, B., HWM, H., and H, N., Seeds: Physiology of Development, Germination and Dormancy. Springer, New York: , In Press.

E. A. Jeliazkova, Zheljazkov, V. D., Kacaniova, M., Astatkie, T., and Tekwani, B., “Sequential elution of essential oil constituents during steam distillation of hops (Humulus lupulus L.) and influence on oil yield and antimicrobial activity”, Journal of Oleo Science, In Press.

G. L. Willoughby, Carter, P. G., Carter, B. R., Johannsen, C. J., and Angima, S. D., “Spatial Information Systems for Agronomic Practitioner Training”, Journal of Agricultural Communications, In Press.

S. M. Frost, Ball, D. A., and Walenta, D., “Glyphosate Timing Effect on Downy Brome (Bromus tectorum)”, Weed Science, Submitted.

K. C., Christensen, J. M., Long, L. E., Falahi, E., Brewer, L., and Meland, M., “Prevention of sweet cherry (Prunus avium) fruit cracking using a hydrophobic biofilm.”, HortScience, Submitted.

M. Garcia-Jaramillo, Meyer, K. M., Phillips, C. L., Acosta-Martinez, V., Osborne, J., Levin, A. D., and Trippe, K. M., “Sustainable Biochar-Based Practices in Viticulture: Effects on Soil Functions, Plant Physiology and Productivity, and Grapes and Wine Quality”, Scientia Horticulturae, Submitted.

C. E. Schaefer, Nguyen, D., and Field, J., “Uptake of poly- and perfluoroalkyl substances at the air-water interface”, Environ Sci. Technol., Submitted.

J. D. Lattier, Chen, H., and Contreras, R., “Variation in genome size, ploidy, stomata, and rDNA signals in althea (Hibiscus syriacus L.)”, Hort. Res., Submitted.

E. Tomasino and Contreras, R., “Volatile analysis of three Philadelphus L. parents and resulting progeny.”, HortScience, Submitted.

Windows on Pacific whiting. Newport, Or. : Oregon Coastal Zone Management Association, Oregon State University Coastal Oregon Marine Experiment Station, Oregon State University Seafoods Laboratory, Submitted.