1. Biblio

Biblio

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V
R. O. Valdivia, Stoorvogel, J. J., and Antle, J. M., “Economic and environmental impacts of climate change and socio-economic scenarios: a case study on a semi-subsistence agricultural system”, Int. J. Climate Change: Impacts Responses, vol. 3, pp. 157 - 176, 2012.
B. M. Valladares, Barrios, D. L. Ojeda, A. Castillo, M., and Mata-González, R., “Emergence and survival of natal grass in different types of soil and patterns of humidity-drought”, Terra Latinoamericana, vol. 33, no. 2, pp. 169 - 178, 2015.
P. V. Vargas, Arismendi, I., and Gomez-Uchida, D., “Evaluating taxonomic homogenization of freshwater fish assemblages in Chile”, Revista Chilena de Historia Natural, no. 16, 2015.
P. V. Vargas, Arismendi, I., Lara, G., Millar, J., and Peredo, S., “Evidencia de solapamiento de micro-hábitat entre juveniles del salmón introducido Oncorhynchus tshawytscha y el pez nativo Trichomycterus areolatus en el río Allipén, Chile”, Revista de biología marina y oceanografía, vol. 45, no. 2, 2010.
M. Vavra, Phillips, R. L., and , “The Effect of Pre-Calving Energy Level on Cow Performance”, 1980.
M. Vavra, Delcurto, T., Pumphrey, F. Vance, and , “Eastern Oregon Agricultural Research Center Union Station Centennial Celebration”, 2001.
M. Vavra, “An Ecological Perspective of Livestock Grazing”, International Symposium on Animal Production under Grazing - Vicosa, MG, Brazil, 1997.
P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., “Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.”, J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
N. Vercauteren, Huwald, H., Bou-Zeid, E., Selker, J., Lemmin, U., Parlange, M. B., and Lunati, I., “Evolution of superficial lake water temperature profile under diurnal radiative forcing”, Water resources research, vol. 47, 2011.
F. Victor Rod Vieira, Lopes, C. N., Cappellozza, B. Ieda, Scarpa, A. B., Cooke, R. F., and Vasconcelos, J. L. M., “Effects of intravenous glucose infusion and nutritional balance on serum concentrations of nonesterified fatty acids, glucose, insulin, and progesterone in nonlactating dairy cows”, Journal of Dairy Science, vol. 93, no. 7, pp. 3047 - 3055, 2010.
D. L. Villeneuve, Curtis, L. R., Jenkins, J. J., Warner, K. E., Tilton, F., Kent, M. L., Watral, V. G., Cunningham, M. E., Markle, D. F., Sethajintanin, D., Krissanakriangkrai, O., Johnson, E. R., Grove, R., and Anderson, K. A., “Environmental stresses and skeletal deformities in fish from the Willamette River, Oregon.”, Environ Sci Technol, vol. 39, no. 10, pp. 3495-506, 2005.
D. D. Voigt, Chevalier, F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment on microbiology, proteolysis, lipolysis and levels of flavour compounds in mature blue-veined cheese”, Innovative food science & emerging technologies, vol. 11, pp. 68–77, 2010.
D. D. Voigt, Chevalier, F., Donaghy, J. A., Patterson, M. F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening”, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.
C. S., J., T., and J., J., “Ecological Water Quality - Water Treatment and ReuseWater Quality in the Agronomic Context: Flood Irrigation Impacts on Summer In-Stream Temperature Extremes in the Interior Pacific Northwest (USA)”, in Water Quality in the Agronomic Context, K. Voudouris, Ed. InTech, 2012.
W
S. Wada, Altland, J., Mallory-Smith, C., and Stang, J., “Effect of dolomitic lime rate and application method on substrate pH and creeping woodsorrel establishment”, Journal of Environmental Horticulture, vol. 24, pp. 185–191, 2006.
S. Wada, Evaluation of Rubus seed characteristics: seed coat morphology, anatomy, germination requirements and dormancy breaking. Oregon State University, 2009.
T. C. Wainwright and Weitkamp, L. A., “Effects of Climate Change on Oregon Coast Coho Salmon: Habitat and Life-Cycle Interactions”, Northwest Science, vol. 87, no. 3, pp. 219 - 242, 2013.
K. J. Walburger, Delcurto, T., Vavra, M., and Clark, A. A., “The Effects of Herbivory and Timber Harvest on Understory Production in Northeastern Oregon”, Burns, OR: Oregon Agricultural Experiment Station, Eastern Oregon Agricultural Research Center, 2005.
K. J. Walburger, Delcurto, T., Pulsipher, G. D., Hathaway, R. L., and Pirelli, G. J., “The effect of fertilizing forage with sodium selenate on selenium concentration of hay, drain water and serum selenium concentrations in beef heifers and calves”, Canadian Journal of Animal Science, vol. 88, no. 1, pp. 79 - 83, 2008.
D. Walenta, Diebel, P. L., Gow, L. R., and Kiemnec, G. L., “Evaluation of Alternative Residue Management Methods for Kentucky Bluegrass Seed Production in the Grande Ronde Valley”, OSU Dept. of Crop and Soil Science Seed Production Research Report, 2003.
M. K. Walker, Farkas, D. F., Anderson, S. R., and Meunier-Goddik, L., “Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin”, Journal of Agricultural and Food Chemistry, vol. 52, no. 26, pp. 8230 - 8235, 2004.
J. D. Wallace, Raleigh, R. J., and Rumburg, C. Buddy, “Evaluation of range and meadow forages at various stages of maturity and levels of nitrogen fertilization”, in JOURNAL OF ANIMAL SCIENCE, 1961.
Z. P. Wallace, “Effects of oil and natural gas development on territory occupancy of ferruginous hawks and golden eagles in Wyoming, USA”, 2014.
J. D. Wallace and Raleigh, R. J., “Effect of time of weaning on winter performance of Hereford calves”, in JOURNAL OF ANIMAL SCIENCE, 1961.
M. D. Wallenstein, Myrold, D. D., Firestone, M., and Voytek, M., “Environmental controls on denitrifying communities and denitrification rates: insights from molecular methods.”, Ecol Appl, vol. 16, no. 6, pp. 2143-52, 2006.