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R. O. Valdivia, Stoorvogel, J. J., and Antle, J. M., Economic and environmental impacts of climate change and socio-economic scenarios: a case study on a semi-subsistence agricultural system, Int. J. Climate Change: Impacts Responses, vol. 3, pp. 157 - 176, 2012.
B. M. Valladares, Barrios, D. L. Ojeda, A. Castillo, M., and Mata-González, R., Emergence and survival of natal grass in different types of soil and patterns of humidity-drought, Terra Latinoamericana, vol. 33, no. 2, pp. 169 - 178, 2015.
P. V. Vargas, Arismendi, I., Lara, G., Millar, J., and Peredo, S., Evidencia de solapamiento de micro-hábitat entre juveniles del salmón introducido Oncorhynchus tshawytscha y el pez nativo Trichomycterus areolatus en el río Allipén, Chile, Revista de biología marina y oceanografía, vol. 45, no. 2, 2010.
P. V. Vargas, Arismendi, I., and Gomez-Uchida, D., Evaluating taxonomic homogenization of freshwater fish assemblages in Chile, Revista Chilena de Historia Natural, no. 16, 2015.
M. Vavra, Phillips, R. L., and , The Effect of Pre-Calving Energy Level on Cow Performance, 1980.
M. Vavra, Delcurto, T., Pumphrey, F. Vance, and , Eastern Oregon Agricultural Research Center Union Station Centennial Celebration, 2001.
M. Vavra, An Ecological Perspective of Livestock Grazing, International Symposium on Animal Production under Grazing - Vicosa, MG, Brazil, 1997.
P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., Effect of high-pressure-moderate-temperature processing on the volatile profile of milk., J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
N. Vercauteren, Huwald, H., Bou-Zeid, E., Selker, J., Lemmin, U., Parlange, M. B., and Lunati, I., Evolution of superficial lake water temperature profile under diurnal radiative forcing, Water resources research, vol. 47, 2011.
F. Victor Rod Vieira, Lopes, C. N., Cappellozza, B. Ieda, Scarpa, A. B., Cooke, R. F., and Vasconcelos, J. L. M., Effects of intravenous glucose infusion and nutritional balance on serum concentrations of nonesterified fatty acids, glucose, insulin, and progesterone in nonlactating dairy cows, Journal of Dairy Science, vol. 93, no. 7, pp. 3047 - 3055, 2010.
D. L. Villeneuve, Curtis, L. R., Jenkins, J. J., Warner, K. E., Tilton, F., Kent, M. L., Watral, V. G., Cunningham, M. E., Markle, D. F., Sethajintanin, D., Krissanakriangkrai, O., Johnson, E. R., Grove, R., and Anderson, K. A., Environmental stresses and skeletal deformities in fish from the Willamette River, Oregon., Environ Sci Technol, vol. 39, no. 10, pp. 3495-506, 2005.
D. D. Voigt, Chevalier, F., Qian, M. C., and Kelly, A. L., Effect of high-pressure treatment on microbiology, proteolysis, lipolysis and levels of flavour compounds in mature blue-veined cheese, Innovative food science & emerging technologies, vol. 11, pp. 68–77, 2010.
D. D. Voigt, Chevalier, F., Donaghy, J. A., Patterson, M. F., Qian, M. C., and Kelly, A. L., Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.
C. S., J., T., and J., J., Ecological Water Quality - Water Treatment and ReuseWater Quality in the Agronomic Context: Flood Irrigation Impacts on Summer In-Stream Temperature Extremes in the Interior Pacific Northwest (USA), in Water Quality in the Agronomic Context, K. Voudouris, Ed. InTech, 2012.