Biblio

J. J. Wu, “Economic fundamentals and urban–suburban disparities”, Journal of Regional Science, vol. 50, pp. 570–591, 2010.

J. J. Wu, “Environmental amenities, urban sprawl, and community characteristics”, Journal of Environmental Economics and Management, vol. 52, pp. 527–547, 2006.

J. J. Wu and Lin, H., “The effect of the conservation reserve program on land values”, Land Economics, vol. 86, pp. 1–21, 2010.

R. Wu, Frei, B., Kennedy, J. A., and Zhao, Y., “Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of ‘Marion’and ‘Evergreen’blackberries”, LWT-Food Science and Technology, vol. 43, pp. 1253–1264, 2010.

J. J. Wu and Chen, Y., “The Evolution of Municipal Structure”, Journal of Economic Geography, vol. 16, pp. 917-940, 2016.

J. J. Wu and Yu, J., “Efficiency-Equity Tradeoffs in Targeting Payments for Ecosystem Services”, American Journal of Agricultural Economics, vol. 99, no. 4, pp. 894-913, 2017.

J. J. Wu, “Environmental compliance: the good, the bad, and the super green”, Journal of Environmental Management, vol. 90, pp. 3363–3381, 2009.

J. J. Wu and Cho, S. - H., “Estimating households’ preferences for environmental amenities using equilibrium models of local jurisdictions”, Scottish Journal of Political Economy, vol. 50, pp. 189–206, 2003.

J. J. Wu, Sexton, S., and Zilberman, D., “Energy price shocks, household location patterns and housing crises: Theory and implications”, Energy Economics, vol. 80, pp. 691 - 706, 2019.

J. J. Wu, “Environmental amenities and the spatial pattern of urban sprawl”, American Journal of Agricultural Economics, pp. 691–697, 2001.

S. Xu, Liu, H., Fan, Y., Schaller, R., Jiao, J., and Chaplen, F., “Enhanced performance and mechanism study of microbial electrolysis cells using Fe nanoparticle-decorated anodes.”, Appl Microbiol Biotechnol, vol. 93, no. 2, pp. 871-80, 2012.

J. Xu, McGee, W. K., Bishop, C., Park, B. S., Cameron, J. L., Zelinski, M. B., and Stouffer, R. L., “Exposure of Female Macaques to Western-Style Diet With or Without Chronic T In Vivo Alters Secondary Follicle Function During Encapsulated 3-Dimensional Culture”, Endocrinology, vol. 156, no. 3, pp. 1133 - 1142, 2015.

W. Qiang Yang, Goulart, B. L., and Demchak, K., “The effect of aluminium and media on the growth of mycorrhizal and nonmycorrhizal highbush blueberry plantlets”, Plant and Soil, vol. 1834871931651079110673685795843281710113242412027191128125?266124464102691117386, no. 2, pp. 301 - 308, 1996.

W. Q. Yang, Finn, C. E., and Strik, B. C., “Evaluating berry firmness and brix of newly released highbush blueberry cultivars”, Acta Hort., vol. 810, pp. 863-867, 2009.

H. Yang, “Effects of starch on rheological, microstructural, and color properties of surimi-starch gels”, Oregon State University, Corvallis, OR, 1997.

W. Qiang Yang and Goulart, B. L., “Effect of mycorrhizal infection on short-term aluminum uptake and root cation exchange capacity (CEC) of highbush blueberry plantlets”, HortScience, 2000.

T. Yin and Park, J. W., “Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi.”, Food Chem, vol. 150, pp. 463-8, 2014.

X. Yin, Seavert, C., Turner, J., Núñez-Elisea, R., and Cahn, H., “Effects of polypropylene groundcover on soil nutrient availability, sweet cherry nutrition, and cash costs and returns”, HortScience, vol. 42, pp. 147–151, 2007.

F. Yuan, R. Schreiner, P., Osborne, J. P., and Qian, M. C., “Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition”, American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.

C. Yue, R Gallardo, K., Luby, J., Rihn, A., McFerson, J. R., McCracken, V., Whitaker, V. M., Finn, C. E., Hancock, J. F., Weebadde, C., and , “An evaluation of US strawberry producers trait prioritization: Evidence from audience surveys”, HortScience, vol. 49, pp. 188–193, 2014.

S. Zara, Gross, M. K., Zara, G., Budroni, M., and Bakalinsky, A. T., “Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 76, no. 12, pp. 4089-91, 2010.

A. Zelenyuk, Imre, D. G., Wilson, J., Bell, D. M., Suski, K. J., Shrivastava, M., Beránek, J., M Alexander, L., Kramer, A. L., and Simonich, S. L. Massey, “The effect of gas-phase polycyclic aromatic hydrocarbons on the formation and properties of biogenic secondary organic aerosol particles.”, Faraday Discuss, vol. 200, pp. 143-164, 2017.

Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., “Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).”, J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.

Y. Zhang, Wang, G., Jin, Y., Deng, Y., and Zhao, Y., “Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles”, Food Control, vol. 60, pp. 189 - 195, 2016.

Y. Zhao, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.