Biblio
“Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.
, “Application of marker-assisted selection and genome-wide association scanning to the development of winter food barley germplasm resources”, Plant Breeding, vol. 13, no. 6, pp. 563 - 570, 2013.
, “Developing Winter Food Barley for the Pacific Northwest of the US”, Crop Science, vol. 55, no. 4, p. 1563, 2015.
, , “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.
, “Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 354–362, 2017.
, “Registration of #STRKR Barley Germplasm”, Journal of Plant Registrations, vol. 9, no. 3, p. 388, 2015.
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