Journal Article
C. Schauer, Bohnert, D. W., Carpinelli, M., and Falck, S. J.,
“Nutritional and Seed Responses of Forage Kochia to Ruminal Incubation”,
Rangelands, vol. 26, no. 1, pp. 8-11, 2011.
K. A. de Souza, Cook, T. W., Schubach, K. M., Brandão, A. P., Schumaher, T. F., Prado, I. N., Marques, R. S., and Bohnert, D. W.,
“Performance, Health and physiological responses of newly weaned feedlot cattle supplemented with feed-grade antibiotics or alternative feed ingredients”,
animal, vol. 12, no. 12, pp. 2521-2528, 2018.
K. D. Lippolis, Cooke, R. F., Schumaher, T. F., Brandão, A. P., Silva, L. G. T., Schubach, K. M., Marques, R. S., and Bohnert, D. W.,
“Physiologic, Health, and Performance Responses of Beef Steers Supplemented with an Immunomodulatory Feed Ingredient During Feedlot Receiving.”,
Journal of Animal Science, vol. 95, no. 11, pp. 4945-4957, 2017.
R. F. Cooke, Cappellozza, B. Ieda, Reis, M. M., Bohnert, D. W., and Vasconcelos, J. L. M.,
“Plasma progesterone concentration in beef heifers receiving exogenous glucose, insulin, or bovine somatotropin1”,
Journal of Animal Science, vol. 9045174176944185768873431281678749181873269859038749362587567708471377711274609382398121, no. 9Suppl. 3ESuppl. 2, pp. 3266 - 3273, 2012.
R. S. Cipriano, Cooke, R. F., Rodrigues, A. D., Silva, L. G. T., Bohnert, D. W., Marques, R. S., Vasconcelos, J. L. M., Pires, A. V., and Cerri, R. L. A.,
“Post–Artificial Insemination Supplementation with Calcium Salts of Soybean Oil Influences Pregnancy Establishment Factors in Bos Indicus Beef Cows”,
Journal of Animal Science, vol. 94, no. 11, pp. 4892 - 4902, 2016.
D. W. Bohnert, Cooke, R. F., Cappellozza, B. Ieda, Trevisanuto, C., and Tabacow, V. D.,
“A procedure to reduce collected sample size for nutrient analysis of hay cores”,
J. Anim. Sci, vol. 89, p. 192, 2011.
C. S. Schauer, Van Emon, M. L., Thompson, M. M., Bohnert, D. W., Caton, J. S., Sedivec, K., and , “Protein supplementation of low-quality forage: Influence of frequency of supplementation on ewe performance and lamb nutrient utilization”,
Sheep & Goat Res. J, vol. 25, pp. 66–73, 2010.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L.,
“Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”,
Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
J. D. Bates, Bohnert, D. W., Angell, R. F., Carpinelli, M. F., Falck, S. J., Doescher, P. S., Davies, K. W., Ganskopp, D. C., Heyerdahl, E. K., Hopkins, K. T., Miller, R. F., Pierson, F. B., Pokorny, M. L., Sheley, R., Svejcar, T., Ziegenhagen, L. L., and Vavra, M.,
“Research progress report 2005: Eastern Oregon Agricultural Research Center”, 2006.
R. F. Cooke, Filho, T. A. Guarnie, Cappellozza, B. Ieda, and Bohnert, D. W.,
“Rest stops during road transport: Impacts on performance and acute-phase protein responses of feeder cattle”,
Journal of Animal Science, vol. 91877481868223158478978789899034845907562758590179385797439, no. 11, pp. 5448 - 5454, 2013.
D. W. Bohnert and Stephenson, M. B.,
“Supplementation and Sustainable Grazing Systems”,
Journal of Animal Science, no. suppl_6E. SupplE-SupplE-Suppl.E-Suppl, pp. 15 - 25, 2016.
B. Ieda Cappellozza, Cooke, R. F., Reis, M. M., Moriel, P., Keisler, D. H., and Bohnert, D. W.,
“Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: II. Performance, reproductive, and metabolic responses of replacement heifers”,
Journal of Animal Science, vol. 92, no. 6, pp. 2725 - 2734, 2014.
B. Ieda Cappellozza, Cooke, R. F., Filho, T. A. Guarnie, and Bohnert, D. W.,
“Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: I. Forage disappearance parameters in rumen-fistulated steers and physiological responses in pregnant heifers”,
Journal of Animal Science, vol. 92, no. 6E-Suppl. 2Suppl. 1, pp. 2716 - 2724, 2014.
D. W. Bohnert, DEL, D., DEL, D., and Delcurto, T.,
“Supplementation strategies for beef cattle consuming low-quality forage”,
Cattle Producer’s Library. Nutrition Section CL, vol. 318, 2003.
L. G. T. Silva, Cooke, R. F., Schubach, K. M., Brandão, A. P., Marques, R. S., Schumaher, T. F., Moriel, P., and Bohnert, D. W.,
“Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Beef Steers.”,
Animal, vol. 12, no. 8, pp. 1576-1583, 2018.
A. P. Brandão, Cooke, R. F., Schubach, K. M., Marques, R. S., Bohnert, D. W., Carvalho, R. S., Dias, N. W., Timlin, C. L., Clark-Deener, S., Currin, J. F., Jump, D. B., Pohler, K. G., Cerri, R. L. A., and Mercadante, V. R. G.,
“Supplementing Ca salts of soybean oil after artificial insemination increases pregnancy success in Bos taurus beef cows.”,
Journal of Animal Science, vol. 96, no. 7, pp. 2838-2850, 2018.
A. P. Brandao, Cooke, R. F., Schubach, K. M., and Rett, B.,
“Supplementing Ca salts of Soybean Oil to Late-Gestating Beef Cows: Impacts on Performance and Physiological Responses of the Offspring”,
Journal of Animal Science, vol. 98, no. 8, pp. 1-12, 2020.
K. M. Schubach, Cooke, R. F., Brandao, A. P., Lippolis, K. D., Hinchliff, M. T., Bohnert, D. W., and Cerri, R. L. A.,
“Using Hair Cortisol Concentrations to Assess the Adrenocortical Stress Response in Beef Cattle Administered Corticotrophin-Release Hormone.”,
Journal of Animal Science, vol. 94, no. supplement5, p. 109, 2016.