Skip to main content
Search Field
Search
Exit Search
College of Agricultural Sciences
Open search box
Apply
 
MyCAS
Biblio
Biblio
Found 3 results
Author
Title
Type
[
Year
]
Filters:
Author
is
Stanfield, Peggy
[Clear All Filters]
2003
Y. Hui
,
Meunier-Goddik, L.
,
Hansen, √Ö. Solvejg
,
Josephsen, J.
,
Nip, W. - K.
,
Stanfield, P.
, and
Toldra, F.
, Eds.
,
Handbook of Food and Beverage Fermentation Technology
. CRC Press, 2003.
2011
L. Meunier-Goddik
,
Handbook of Food and Beverage Fermentation TechnologyFromage Frais
. CRC Press, 2011.
L. Meunier-Goddik
,
Handbook of Food and Beverage Fermentation TechnologySour Cream and Creme Fraiche
. CRC Press, 2011.