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Stanford, M. A.
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Journal Article
S. Sandra
,
Stanford, M. A.
,
Mcdaniel, M. R.
, and
Meunier-Goddik, L.
,
“
Method Development for Assessing the Complete Process of Crumbling Cheese Using Hand Evaluation
”
,
Journal of Food Science
, vol. 69714567743, no. 4, pp. SNQ127 - SNQ130, 2004.