1. Biblio

Biblio

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L. Wang, Niu, S., Good, S. P., Soderberg, K., McCabe, M. F., Sherry, R. A., Luo, Y., Zhou, X., Xia, J., and Caylor, K. K., “The effect of warming on grassland evapotranspiration partitioning using laser-based isotope monitoring techniques”, Geochimica et Cosmochimica Acta, 2013.
C. Wang, Wu, J. J., and Zhang, B., “Environmental regulation, emissions and productivity: Evidence from Chinese COD-emitting manufacturers”, Journal of Environmental Economics and Management, vol. 92, pp. 54 - 73, 2018.
V. M. Walton and Pringle, K. L., “Effects of Pesticides Used on Table Grapes on the Mealybug Parasitoid Coccidoxenoides peregrinus (Timberlake) (Hymenoptera: Encyrtidae)”, South African Journal of Enology & Viticulture, vol. 20, no. 1, 2017.
V. M. Walton and Pringle, K. L., “Effects of Pesticides and Fungicides Used on Grapevines on the Mealybug Predatory Beetle Nephus 'boschianus' (Coccinellidae, Scymnini)”, South African Journal of Enology & Viticulture, vol. 22, no. 2, 2017.
M. D. Wallenstein, Myrold, D. D., Firestone, M., and Voytek, M., “Environmental controls on denitrifying communities and denitrification rates: insights from molecular methods.”, Ecol Appl, vol. 16, no. 6, pp. 2143-52, 2006.
J. D. Wallace, Raleigh, R. J., and Rumburg, C. Buddy, “Evaluation of range and meadow forages at various stages of maturity and levels of nitrogen fertilization”, in JOURNAL OF ANIMAL SCIENCE, 1961.
Z. P. Wallace, “Effects of oil and natural gas development on territory occupancy of ferruginous hawks and golden eagles in Wyoming, USA”, 2014.
J. D. Wallace and Raleigh, R. J., “Effect of time of weaning on winter performance of Hereford calves”, in JOURNAL OF ANIMAL SCIENCE, 1961.
M. K. Walker, Farkas, D. F., Anderson, S. R., and Meunier-Goddik, L., “Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin”, Journal of Agricultural and Food Chemistry, vol. 52, no. 26, pp. 8230 - 8235, 2004.
D. Walenta, Diebel, P. L., Gow, L. R., and Kiemnec, G. L., “Evaluation of Alternative Residue Management Methods for Kentucky Bluegrass Seed Production in the Grande Ronde Valley”, OSU Dept. of Crop and Soil Science Seed Production Research Report, 2003.
K. J. Walburger, Delcurto, T., Vavra, M., and Clark, A. A., “The Effects of Herbivory and Timber Harvest on Understory Production in Northeastern Oregon”, Burns, OR: Oregon Agricultural Experiment Station, Eastern Oregon Agricultural Research Center, 2005.
K. J. Walburger, Delcurto, T., Pulsipher, G. D., Hathaway, R. L., and Pirelli, G. J., “The effect of fertilizing forage with sodium selenate on selenium concentration of hay, drain water and serum selenium concentrations in beef heifers and calves”, Canadian Journal of Animal Science, vol. 88, no. 1, pp. 79 - 83, 2008.
T. C. Wainwright and Weitkamp, L. A., “Effects of Climate Change on Oregon Coast Coho Salmon: Habitat and Life-Cycle Interactions”, Northwest Science, vol. 87, no. 3, pp. 219 - 242, 2013.
S. Wada, Evaluation of Rubus seed characteristics: seed coat morphology, anatomy, germination requirements and dormancy breaking. Oregon State University, 2009.
S. Wada, Altland, J., Mallory-Smith, C., and Stang, J., “Effect of dolomitic lime rate and application method on substrate pH and creeping woodsorrel establishment”, Journal of Environmental Horticulture, vol. 24, pp. 185–191, 2006.
V
C. S., J., T., and J., J., “Ecological Water Quality - Water Treatment and ReuseWater Quality in the Agronomic Context: Flood Irrigation Impacts on Summer In-Stream Temperature Extremes in the Interior Pacific Northwest (USA)”, in Water Quality in the Agronomic Context, K. Voudouris, Ed. InTech, 2012.
D. D. Voigt, Chevalier, F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment on microbiology, proteolysis, lipolysis and levels of flavour compounds in mature blue-veined cheese”, Innovative food science & emerging technologies, vol. 11, pp. 68–77, 2010.
D. D. Voigt, Chevalier, F., Donaghy, J. A., Patterson, M. F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening”, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.
D. L. Villeneuve, Curtis, L. R., Jenkins, J. J., Warner, K. E., Tilton, F., Kent, M. L., Watral, V. G., Cunningham, M. E., Markle, D. F., Sethajintanin, D., Krissanakriangkrai, O., Johnson, E. R., Grove, R., and Anderson, K. A., “Environmental stresses and skeletal deformities in fish from the Willamette River, Oregon.”, Environ Sci Technol, vol. 39, no. 10, pp. 3495-506, 2005.
F. Victor Rod Vieira, Lopes, C. N., Cappellozza, B. Ieda, Scarpa, A. B., Cooke, R. F., and Vasconcelos, J. L. M., “Effects of intravenous glucose infusion and nutritional balance on serum concentrations of nonesterified fatty acids, glucose, insulin, and progesterone in nonlactating dairy cows”, Journal of Dairy Science, vol. 93, no. 7, pp. 3047 - 3055, 2010.
N. Vercauteren, Huwald, H., Bou-Zeid, E., Selker, J., Lemmin, U., Parlange, M. B., and Lunati, I., “Evolution of superficial lake water temperature profile under diurnal radiative forcing”, Water resources research, vol. 47, 2011.
P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., “Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.”, J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
M. Vavra, “An Ecological Perspective of Livestock Grazing”, International Symposium on Animal Production under Grazing - Vicosa, MG, Brazil, 1997.
M. Vavra, Phillips, R. L., and , “The Effect of Pre-Calving Energy Level on Cow Performance”, 1980.
M. Vavra, Delcurto, T., Pumphrey, F. Vance, and , “Eastern Oregon Agricultural Research Center Union Station Centennial Celebration”, 2001.