Biblio
“Characteristics and challenges of sustainable beef production in western US”, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.
, “Daily vs. alternate day supplementation of soybean meal or wheat middlings to steers consuming low quality hay”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 53. pp. 185-189, 2002.
, “Evaluation of perennial ryegrass straw as a forage source for ruminants.”, Journal of Animal Science, vol. 82, no. 7, pp. 2175-84, 2004.
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