Biblio

W. Aksornsri, “Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF)”, Oregon State University, Corvallis, OR, 1996.

S. K. Gupta, Chadha, K., Harris, J. D., Yurewicz, E. C., Sacco, A. G., Kolluri, S., and Afzalpurka, A., “Mapping of epitopes on porcine zona pellucida-3 alpha by monoclonal antibodies inhibiting oocyte-sperm interaction.”, Biology of reproduction, vol. 55, pp. 410–415, 1996.

D. C. Ganskopp, Richman, L. M., Johnson, D. D., Angell, R., and Cruz, R., “Preferences of Angora goats for eight selections of grasses used for reclamation of Great Basin rangelands”, Small Ruminant Research, vol. 19, no. 2, pp. 103 - 112, 1996.

G. E. Aiken and Brown, M. A., “Steer Responses to Protein Supplementation and Lasalocid on Bermudagrass Pasture1”, The Professional Animal Scientist, vol. 12, no. 2, pp. 109 - 113, 1996.

G. J. Peters, Sylvia, G., and Morrissey, M. T., “Determination of quality parameters for Pacific whiting (M. productus)”, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.

R. K. Barton and Angell, R. F., “EOARC, Annual Report: Drought Effects on Southeast Oregon Native Meadows”, Oregon Agricultural Experiment Station, 1995.

R. K. Barton and Angell, R. F., “EOARC, Annual Report: Energy Supplementation for Cattle Grazing Native Meadows”, Oregon Agricultural Experiment Station, 1995.

Y. AbuDagga, “Finite element simulation of heat transfer in Pacific whiting surimi paste during ohmic and conventional heating”, Oregon State University, Corvallis, OR, 1995.

A. Plotto, Azarendo, A. N., Mattheis, J. P., and McDaniel, M. R., “'Gala','Braeburn', and'Fuji'apples; maturity indices and quality after storage”, Fruit varieties journal (USA), 1995.

M. H. Schroth, Istok, J. D., Ahearn, S. J., and Selker, J., “Geometry and position of light nonaqueous-phase liquid lenses in water-wetted porous media”, Journal of Contaminant Hydrology, vol. 19, pp. 269–287, 1995.

G. Sylvia, “Global markets and products of hake”, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.

R. F. Angell, Barton, R. K., and Delcurto, T., “The Influence of Energy Supplementation on Performance, Digestive Kinetics, and Intake of Cattle Grazing Native Flood Meadows in Eastern Oregon”, vol. 46. American Society of Animal Science - Western Section, 1995.

G. Sylvia, Bertullo, E., and Werner, J., “Recommendations of the workshop group on quality assurance for hake”, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.

M. Ali, Copeland, L. O., Elias, S. G., and Kelly, J. D., “Relationship between genetic distance and heterosis for yield and morphological traits in winter canola (Brassica napus L.)”, Theoretical and Applied Genetics, vol. 91, no. 1, 1995.

L. M. Richman, Johnson, D. E., and Angell, R. F., “Evaluation of a positive conditioning technique for influencing big sagebrush (Artemisia tridentata subspp. wyomingensis) consumption by goats”, Applied Animal Behaviour Science, vol. 40, no. 3-4, pp. 229 - 240, 1994.

R. K. Barton and Angell, R. F., “Field Day Report. Special Report #935. Management of Great Basin Rangelands: Fall Defoliation of Bluebunch Wheatgrass: Tiller Growth and Development”, Oregon Agricultural Experiment Station, 1994.

S. D. Brandyberry and Angell, R. F., “Field Day Report. Special Report #935. Management of Great Basin Rangelands: Winter Grazing as a Grazing management Program for Northern Great Basin Rangelands”, Oregon Agricultural Experiment Station, 1994.

E. Castle, Berrens, R. P., and Adams, R., “Natural resource damage assessment: Speculations about a missing perspective”, Land Economics, pp. 378–385, 1994.

R. F. Angell and Miller, R. F., “Simulation of leaf conductance and transpiration in Juniperus occidentalis”, Forest Science, vol. 40, pp. 5–17, 1994.

G. Aleman, Farkas, D. F., J Torres, A., Wilhelmsen, E., and McIntyre, S., “Ultra-high pressure pasteurization of fresh cut pineapple”, Journal of Food Protection, vol. 57, pp. 931–934, 1994.

M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.

J. D. Albro, Weber, D. W., and Delcurto, T., “Comparison of whole, raw soybeans, extruded soybeans, or soybean meal and barley on digestive characteristics and performance of weaned beef steers consuming mature grass hay.”, J Anim Sci, vol. 71, no. 1, pp. 26-32, 1993.

D. C. Ganskopp, Angell, R. F., and Rose, J., “Effect of low densities of senescent stems in crested wheatgrass on plant selection and utilization by beef cattle”, Applied Animal Behaviour Science, vol. 38, no. 3-4, pp. 227 - 233, 1993.

H. A. Turner, Blount, D. K., and Angell, R. F., “EOARC Annual Report, Special Report 923: Diet and Performance of Steers Grazing Eastern Oregon Native Flood Meadows”, Oregon Agricultural Experiment Station, 1993.

R. F. Angell, Brandyberry, S. D., and Delcurto, T., “EOARC Annual Report, Special Report 923: Physical Form and frequency of Alfalfa Supplementation for Beef Cattle Winter Grazing Northern Great Basin Rangelands”, Oregon Agricultural Experiment Station, 1993.