J. B. Cannon, Cantrell, C. L., Astatkie, T., and Zheljazkov, V. D.,
“Modification of yield and composition of essential oils by distillation time”,
Industrial Crops and Products, vol. 41, pp. 214 - 220, 2013.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W.,
“Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”,
Agronomy Journal, vol. 102, no. 1, p. 124, 2010.
C. L. Cantrell, Zheljazkov, V. D., Osbrink, W. L. A., Castro, A., Maddox, V., Craker, L. E., and Astatkie, T.,
“Podophyllotoxin and essential oil profile of Juniperus and related species”,
Industrial Crops and Products, vol. 43, pp. 668 - 676, 2013.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W.,
“Productivity, Oil Content, and Composition of Two Spearmint Species in Mississippi”,
Agronomy Journal, vol. 102, no. 1, p. 129, 2010.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T.,
“Study on Japanese Cornmint in Mississippi”,
Agronomy Journal, vol. 102, no. 2, p. 696, 2010.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T.,
“Variation in podophyllotoxin concentration in leaves and rhizomes of American mayapple (Podophyllum peltatum L.)”,
Industrial Crops and Products, vol. 33, no. 3, pp. 633 - 637, 2011.
V. D. Zheljazkov, Cantrell, C. L., and Astatkies, T.,
“Yield and Composition of Oil from Japanese Cornmint Fresh and Dry Material Harvested Successively”,
Agronomy Journal, vol. 102, no. 6, p. 1652, 2010.
V. D. Zheljazkov, Callahan, A., and Cantrell, C. L.,
“Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi”,
Journal of Agricultural and Food Chemistry, vol. 56, no. 1, pp. 241 - 245, 2008.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A.,
“Yield, Content, and Composition of Peppermint and Spearmints as a Function of Harvesting Time and Drying”,
Journal of Agricultural and Food Chemistry, vol. 58, no. 21, pp. 11400 - 11407, 2010.