College of Agricultural Sciences

J. B. Cannon, Cantrell, C. L., Astatkie, T., and Zheljazkov, V. D., “Modification of yield and composition of essential oils by distillation time”, Industrial Crops and Products, vol. 41, pp. 214 - 220, 2013.

J. Bufalo, Cantrell, C. L., Astatkie, T., Zheljazkov, V. D., Gawde, A., and Boaro, C. S. F., “Organic versus conventional fertilization effects on sweet basil (Ocimum basilicum L.) growth in a greenhouse system”, Industrial Crops and Products, vol. 74, pp. 249-254, 2015.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., “Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”, Agronomy Journal, vol. 102, no. 1, p. 124, 2010.

C. L. Cantrell, Zheljazkov, V. D., Osbrink, W. L. A., Castro, A., Maddox, V., Craker, L. E., and Astatkie, T., “Podophyllotoxin and essential oil profile of Juniperus and related species”, Industrial Crops and Products, vol. 43, pp. 668 - 676, 2013.

V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, Astatkie, T., and Heidel, B., “Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming”, HortScience, vol. 47, no. 12, 2012.

V. D. Zheljazkov and Cantrell, C. L., “Productivity, content, and composition of the essential oil of three basil genotypes as a function of harvesting”, HORTSCIENCE, vol. 42, no. 4, 2007.

V. D. Zheljazkov, Cantrell, C. L., Evans, W., Ebelhar, W., and Coker, C., “Productivity, essential oil content and composition of sweet and holy basil grown in Mississippi”, HORTSCIENCE, vol. 43, no. 4, 2008.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., “Productivity, Oil Content, and Composition of Two Spearmint Species in Mississippi”, Agronomy Journal, vol. 102, no. 1, p. 129, 2010.

V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., Rowe, D., and Coker, C., “Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization”, HortScience, vol. 43, no. 5, 2008.

V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., and Rowe, D., “Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulphur fertilization”, Hort. Sci, vol. 43, no. 5, 2008.

V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., Coker, C., and Evans, W., “Quality assessment and yield of Baikal skullcap (Scutellaria baicalensis) grown at multiple locations”, HortScience, vol. 42, no. 5, 2007.

A. Gawde, Cantrell, C. L., Zheljazkov, V. D., Astatkie, T., and Schlegel, V., “Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil”, Industrial Crops and Products, vol. 58, pp. 61 - 67, 2014.

V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Study on Japanese Cornmint in Mississippi”, Agronomy Journal, vol. 102, no. 2, p. 696, 2010.

V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Variation in podophyllotoxin concentration in leaves and rhizomes of American mayapple (Podophyllum peltatum L.)”, Industrial Crops and Products, vol. 33, no. 3, pp. 633 - 637, 2011.

V. D. Zheljazkov, Cantrell, C. L., Evans, W., Ebelhar, W., and Coker, C., “Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations”, HortScience, vol. 43, no. 3, 2008.

V. D. Zheljazkov, Cantrell, C. L., and Astatkies, T., “Yield and Composition of Oil from Japanese Cornmint Fresh and Dry Material Harvested Successively”, Agronomy Journal, vol. 102, no. 6, p. 1652, 2010.

V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., “Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi”, Journal of Agricultural and Food Chemistry, vol. 56, no. 1, pp. 241 - 245, 2008.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A., “Yield, Content, and Composition of Peppermint and Spearmints as a Function of Harvesting Time and Drying”, Journal of Agricultural and Food Chemistry, vol. 58, no. 21, pp. 11400 - 11407, 2010.