Biblio

L. A. Kluber, Tinnesand, K. M., Caldwell, B. A., Dunham, S. M., Yarwood, R. R., Bottomley, P. J., and Myrold, D. D., “Ectomycorrhizal mats alter forest soil biogeochemistry”, Soil Biology and Biochemistry, vol. 42, no. 9, pp. 1607 - 1613, 2010.

M. - T. Pino, Skinner, J. S., Jeknić, Z., Hayes, P. M., Soeldner, A. H., Thomashow, M. F., and Chen, T. H. H., “Ectopic AtCBF1 over-expression enhances freezing tolerance and induces cold acclimation-associated physiological modifications in potato.”, Plant Cell Environ, vol. 31, no. 4, pp. 393-406, 2008.

J. Li, Wang, Y., Yu, B., Song, Q., Liu, Y., Chen, T. H. H., Li, G., and Yang, X., “Ectopic expression of StCBF1and ScCBF1 have different functions in response to freezing and drought stresses in Arabidopsis.”, Plant Sci, vol. 270, pp. 221-233, 2018.

K. W. Kim, Daeschel, M., and Zhao, Y., “Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs”, Journal of food science, vol. 73, pp. M227–M235, 2008.

Y. Zhao, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.

R. Sheley, Boyd, C. S., Dobrowolski, J., Hardegree, S. P., James, J. J., and Mangold, J., “Editorial: A Scientifically Rigorous and User-Friendly Rangeland Ecology & Management”, Rangeland Ecology & Management, vol. 69, no. 1, pp. 1 - 3, 2016.

P. Kumar, Illangasekare, T., Sander, G., Selker, J., and Torgersen, T., “Editorial: Building on the legacy of Water Resources Research”, Water Resources Research, vol. 45, 2009.

W. H. Bisson, “Editorial: computational chemogenomics in drug design and discovery.”, Current topics in medicinal chemistry, vol. 12, p. 1867, 2012.

M. Ferrari, “Editors’ Introduction”, Puncta: Journal of Critical Phenomenology , vol. 1, pp. 1-7, 2018.

A. - M. Chamberlain, Smith, B. E., Johnson, D. D., Brody, B., Boyd, C. S., and Davies, K. W., “Education in the field: The making of the High Desert Youth Range Camp.”, in Society for Range Management 65th Annual International Meeting, 2011.

B. Weber, Marre, A., Fisher, M. J., Gibbs, R., and Cromartie, J., “Education’s Effect on Poverty: the Role of Migration and Labor Markets ”, Rural Studies Program Working Paper Series, 2007.

B. Weber, Marre, A., Fisher, M., Gibbs, R., and Cromartie, J., “Education's Effect on Poverty: The Role of Migration”, Applied Economic Perspectives and Policy, vol. 29, pp. 437–445, 2007.

W. Miller, Halverson, B., and Langellotto, G., “An Educator’s Guide to Vegetable Gardening”, Extension Publication, 2011.

W. Miller, Halverson, B., and Langellotto, G., “ An Educator’s Guide to Vegetable Gardening”, Extension Publication, vol. EM 9032, 2011.

C. P. Marston, Pereira, C. B., Ferguson, J., Fischer, K., Hedstrom, O., Dashwood, W. - M., and Baird, W. M., “Effect of a complex environmental mixture from coal tar containing polycyclic aromatic hydrocarbons (PAH) on the tumor initiation, PAH–DNA binding and metabolic activation of carcinogenic PAH in mouse epidermis”, Carcinogenesis, vol. 22, pp. 1077–1086, 2001.

N. P. Anderson, Chastain, T., and Garbacik, C. J., “Effect of a Strobilurin-Containing Fungicide Applied at Two Timings on Seed Yield in Tall Fescue”, Crop Management, vol. 13, 2014.

C. W. Higgins, Froidveaux, M., Simeonov, V., Pardyjak, E., and Parlange, M., “The effect of advective fluxes on the surface energy budget: a field study”, in 10th EMS Annual Meeting, 10th European Conference on Applications of Meteorology (ECAM) Abstracts, held Sept. 13-17, 2010 in Zürich, Switzerland. http://meetings. copernicus. org/ems2010/, id. EMS2010-541, 2010.

G. S. Murthy, Townsend, D. E., Meerdink, G. L., Bargren, G. L., Tumbleson, M. E., and Singh, V., “Effect of aflatoxin B1 on dry-grind ethanol process”, Cereal chemistry, vol. 82, pp. 302–304, 2005.

W. Qiang Yang, Goulart, B. L., and Demchak, K., “The effect of aluminium and media on the growth of mycorrhizal and nonmycorrhizal highbush blueberry plantlets”, Plant and Soil, vol. 1834871931651079110673685795843281710113242412027191128125?266124464102691117386, no. 2, pp. 301 - 308, 1996.

M. A. Tavarez, Boler, D. D., Bess, K. N., Zhao, J., Yan, F., Dilger, A. C., McKeith, F. K., and Killefer, J., “Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation”, Poultry Science, vol. 90, no. 4, pp. 922 - 930, 2011.

C. E. Roselli, Schrunk, J. M., Stadelman, H. L., Resko, J. A., and Stormshak, F., “The Effect of Aromatase Inhibition on the Sexual Differentiation of the Sheep Brain”, Endocrine, vol. 29, no. 3, pp. 501 - 512, 2006.

G. S. Murthy, Singh, V., Rausch, K. D., Johnston, D. B., and Tumbleson, M. E., “Effect of B vitamin and Lipid Supplementation to Improve Fermentation Characteristics of the Modified Dry Grind Process”, in 2006 ASAE Annual Meeting, 2006.

J. Antonio Núñez-Colima, Pedroza-Sandoval, A., Trejo-Calzada, R., Sánchez-Cohen, I., and Mata-González, R., “Effect of biofertilizers on growth of aloe (Aloe barbadensis Miller) and gel quality under different soil moisture contents”, Revista Chapingo Serie Horticultura, vol. XXIV, no. 1, pp. 27 - 40, 2018.

T. Kongraksawech, Ross, A. S., and Ong, Y. - L., “Effect of Carbonate on Co-Extraction of Arabinoxylans with Glutenin Macropolymer”, Cereal Chemistry Journal, vol. 87, no. 1, pp. 86 - 88, 2010.

R. R. Wheeler and Sawyer, W. A., “The effect of carotene intake by Hereford cows on calf growth”. Oregon Agricultural Experiment Station, 1956.