Biblio
“Current Trends in Biotechnology: From Genome Sequence to Crop Improvement”, in Plant Biotechnology: Progress in Genomic Era, Singapore: Springer Singapore, 2019, pp. 91–108.
, “Advances in Omics Approaches for Abiotic Stress Tolerance in Tomato”, Biology, vol. 8, p. 90, 2019.
, “The Glycemic Index and Human Health with an Emphasis on Potatoes”, Foods, vol. 11, p. 2302, 2022.
, “Molecular Approaches to Overcome Self-Incompatibility in Diploid Potatoes”, Plants, vol. 11, no. 10, pp. 1328 - 1328, 2022.
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