Found 392 results
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R. Contreras, Velez, J., and Golembiewsk, R., Are Learning Styles, Study Habits, and Performance Correlated in Woody Plant Identification Students?, HortTechnology, 2013.
Y. Chen, Etuk, L., and Weber, B., Are small communities at risk of population loss?, The Annals of Regional Science, vol. 51, no. 2, pp. 343 - 353, 2013.
J. R. Fooks, Dundas, S. J., and Awokuse, T. O., Are there efficiency gains from the removal of natural resource export restrictions? Evidence from British Columbia, The World Economy, vol. 36, no. 8, pp. 1098-1114, 2013.
S. Chen, Xu, Y., and Qian, M. C., Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution., J Agric Food Chem, vol. 61, no. 47, pp. 11295-302, 2013.
J. F. S. Ferreira, Zheljazkov, V. D., and Gonzalez, J. M., Artemisinin concentration and antioxidant capacity of Artemisia annua distillation byproduct, Industrial Crops and Products, vol. 41, pp. 294 - 298, 2013.
J. F. S. Ferreira, Zheljazkov, V. D., and Gonzales, J. M., Artemisinin concentration and antioxidant capacity of Artemisia annua distillation byproduct, Industrial Crops and Products, vol. 41, pp. 294-298, 2013.
Y. H. Chen, Langellotto, G., Barrion, A. T., and Cuong, N. L., Arthropod diversity and community composition in seven wild and cultivated rice fields in the Mekong Delta, Vietnam, Annals of the Entomological Society of America, vol. 106, pp. 100-110, 2013.
D. T. Hicks, Pivarnik, L. F., Richard, N. Leydon, Gable, R. K., and Morrissey, M. T., Assessing knowledge and attitudes of US healthcare providers about benefits and risks of consuming seafood, Journal of Food Science Education, vol. 12, pp. 75–80, 2013.
J. E. Halofsky, Hemstrom, M. A., Conklin, D. R., Halofsky, J. S., Kerns, B. K., and Bachelet, D., Assessing potential climate change effects on vegetation using a linked model approach, Ecological modelling, vol. 266, pp. 131–143, 2013.
K. DiFrancesco and Tullos, D., Assessment of the Relationship Between Flexibility and Adaptive Capacity in Flood Management Systems, in AGU Fall Meeting Abstracts, 2013.
O. Motorykin, ii, Matzke, M. M., Waters, K. M., and Simonich, S. L. Massey, Association of Carcinogenic Polycyclic Aromatic Hydrocarbon Emissions and Smoking with Lung Cancer Mortality Rates on a Global Scale, Environmental Science & Technology, p. 130308075158008, 2013.
G. D. Hoffman and Rao, S., Association of slugs with the fungal pathogen Epichloë typhina (Ascomycotina: Clavicipitaceae): potential role in stroma fertilisation and disease spread, Annals of Applied Biology, vol. 162812810050871021061121011046861132244663269045384183906581123416598074753, no. 3, pp. 324 - 334, 2013.
M. Diebold, Oldroyd, H. Jayne, Huwald, H., Higgins, C. W., Christen, A., Lehning, M., and Parlange, M., Atmospheric boundary layers in complex terrain and over ice, snow and vegetated surfaces, in DACA 2013, 2013.
A. Irene Clark, Hughes, P. S., Grube, M., and Stewart, M. Elizabeth, Autistic traits and sensitivity to interference with flavour identification., Autism Res, vol. 6, no. 5, pp. 332-6, 2013.
A. - M. Kurth, Dawes, N., Selker, J., and Schirmer, M., Autonomous distributed temperature sensing for long-term heated applications in remote areas, Geoscientific Instrumentation, Methods and Data Systems, vol. 2, pp. 71–77, 2013.
R. Constantine, Jackson, J. A., Steel, D., Baker, C. S., Brooks, L., Burns, D., Clapham, P., Hauser, N., Madon, B., Mattila, D., Oremus, M., M. Poole, M., Robbins, J., Thompson, K. F., and Garrigue, C., Abundance of humpback whales in Oceania using photo-identification and microsatellite genotyping, Marine Ecology Progress Series, vol. 453, pp. 249 - 261, 2012.
Y. Fang and Qian, M. C., Accumulation of C13-Norisoprenoids and Other Aroma Volatiles in Glycoconjugate Form During the Development of Pinot Noir Grapes, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 101 - 115.
Y. Fang and Qian, M. C., ACS Symposium SeriesFlavor Chemistry of Wine and Other Alcoholic BeveragesDevelopment of C6 and Other Volatile Compounds in Pinot Noir Grapes Determined by Stir Bar Sorptive Extraction-GC-MS, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 81 - 99.
M. S. Cross, Zavaleta, E. S., Bachelet, D., Brooks, M. L., Enquist, C. A. F., Fleishman, E., Graumlich, L. J., Groves, C. R., Hannah, L., Hansen, L., and , The Adaptation for Conservation Targets (ACT) framework: a tool for incorporating climate change into natural resource management, Environmental Management, vol. 50, pp. 341–351, 2012.
J. A. Leffler and Sheley, R., Adaptive Management in EBIPM, Rangelands, vol. 34, no. 6, pp. 44 - 47, 2012.
S. M. Wilson, Goldwasser, M. S., Clark, S. G., Monaco, E., Bionaz, M., Hurley, W. L., Rodriguez-Zas, S., Feng, L., Dymon, Z., and Wheeler, M. B., Adipose-derived mesenchymal stem cells enhance healing of mandibular defects in the ramus of swine., J Oral Maxillofac Surg, vol. 70, no. 3, pp. e193-203, 2012.
C. Call, Smith, B., Kartchner, H., Steineckert, R., and Tuckness, J., Advancing EBIPM Through Education, Rangelands, vol. 34, no. 6, pp. 57 - 63, 2012.
Mínez Salvador, Mata-González, R., Nieto, C. Morales, and Valdez-Cepeda, R., Agave salmiana Plant Communities in Central Mexico as Affected by Commercial Use, Environmental Management, vol. 49, no. 1, pp. 55 - 63, 2012.
M. D. Madsen, C. Williams, J., Svejcar, T., and Davies, K. W., Agglomerating seeds to enhance native seedling emergence and growth, Journal of Applied Ecology, vol. 4985829515891425817810721116359392691998264203863481839408254322130651392451772862487549, no. 2, pp. 431 - 438, 2012.
N. E. Rada and Buccola, S., Agricultural policy and productivity: evidence from Brazilian censuses, Agricultural Economics, vol. 43, no. 4, pp. 355 - 367, 2012.