Biblio

S. H. Park, Roto, S., Pavlidis, H., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., “Effects of feeding Original XPC™ to broilers with a live coccidiosis vaccine under industrial conditions: Part 2. Cecal microbiota analysis.”, Poult Sci, vol. 96, no. 7, pp. 2400-2411, 2017.

S. M. Roto, Park, S. H., Lee, S. I., Kaldhone, P., Pavlidis, H. O., Frankenbach, S. B., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., “Effects of feeding Original XPC™ to broilers with a live coccidiosis-vaccine under industry conditions: Part 1. Growth performance and Salmonella inhibition.”, Poult Sci, vol. 96, no. 6, pp. 1831-1837, 2017.

S. M. Roto, Park, S. H., Lee, S. I., Kaldhone, P., Pavlidis, H. O., Frankenbach, S. B., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., “Effects of feeding Original XPC™ to broilers with a live coccidiosis-vaccine under industry conditions: Part 1. Growth performance and Salmonella inhibition.”, Poult Sci, vol. 96, no. 6, pp. 1831-1837, 2017.

V. M. Walton and Pringle, K. L., “Effects of Pesticides and Fungicides Used on Grapevines on the Mealybug Predatory Beetle Nephus 'boschianus' (Coccinellidae, Scymnini)”, South African Journal of Enology & Viticulture, vol. 22, no. 2, 2017.

V. M. Walton and Pringle, K. L., “Effects of Pesticides Used on Table Grapes on the Mealybug Parasitoid Coccidoxenoides peregrinus (Timberlake) (Hymenoptera: Encyrtidae)”, South African Journal of Enology & Viticulture, vol. 20, no. 1, 2017.

R. S. Marques, Cooke, R. F., Rodrigues, M. C., Brandão, A. P., Schubach, K. M., Lippolis, K. D., Moriel, P., Perry, G. A., Lock, A., and Bohnert, D. W., “Effects of Supplementing Calcium Salts of Polyunsaturated Fatty Acids to Late-Gestating Beef Cows on Performance and Physiological Responses of the Offspring.”, Journal of Animal Science, vol. 95, no. 12, pp. 5347-5357, 2017.

R. F. Cooke, Schubach, K. M., Marques, R. S., Peres, R. F. G., Silva, L. G. T., Carvalho, R. S., Cipriano, R. S., Bohnert, D. W., Pires, A. V., and Vasconcelos, J. L. M., “Effects of Temperament on Physiological, Productive, and Reproductive Responses in Beef Cows”, Journal of Animal Science, vol. 95, no. 1, p. 1, 2017.

R. F. Cooke, Schubach, K. M., Marques, R. S., Peres, R. F. G., Silva, L. G. T., Carvalho, R. S., Cipriano, R. S., Bohnert, D. W., Pires, A. V., and Vasconcelos, J. L. M., “Effects of Temperament on Physiological, Productive, and Reproductive Responses in Beef Cows”, Journal of Animal Science, vol. 95, no. 1, p. 1, 2017.

W. Jaeger, Amos, A., Bigelow, D. P., Chang, H., Conklin, D. R., HAGGERTY, R. O. Y., Langpap, C., Moore, K., Mote, P. W., Nolin, A. W., Plantinga, A. J., Schwartz, C. L., Tullos, D., and Turner, D. P., “Finding water scarcity amid abundance using human–natural system models”, Proceedings of the National Academy of Sciences, vol. 114, no. 45, pp. 11884 - 11889, 2017.

M. H. Penner, Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy, 6th ed. Cham: Springer International Publishing, 2017, pp. 89 - 106.

B. K. Pekin, Endress, B. A., Wisdom, M. J., Naylor, B. J., and Parks, C. G., “Forest understory responses to ungulate herbivory following stand thinning and fire”, Journal of Applied Vegetation Science, 2017.

B. K. Pekin, Endress, B. A., Wisdom, M. J., Naylor, B. J., and Parks, C. G., “Forest understory responses to ungulate herbivory following stand thinning and fire”, Journal of Applied Vegetation Science, 2017.

Y. Kobayashi, Mayer, S. G., and Park, J. W., “FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditions.”, Food Chem, vol. 226, pp. 156-164, 2017.

P. A. Morin, C. Baker, S., Brewer, R. S., Burdin, A. M., Dalebout, M. L., Dines, J. P., Fedutin, I., Filatova, O., Hoyt, E., Jung, J. - L., Lauf, M., Potter, C. W., Richard, G., Ridgway, M., Robertson, K. M., and Wade, P. R., “Genetic structure of the beaked whale genus Berardius in the North Pacific, with genetic evidence for a new species”, Marine Mammal Science, vol. 33, no. 1, pp. 96 - 111, 2017.

H. Sang Jang, Pearce, M. C., O'Donnell, E. F., Nguyen, B. Duc, Truong, L., Mueller, M. J., Bisson, W. H., Kerkvliet, N. I., Tanguay, R. L., and Kolluri, S., “Identification of a Raloxifene Analog That Promotes AhR-Mediated Apoptosis in Cancer Cells.”, Biology (Basel), vol. 6, no. 4, 2017.

H. Jang, Pearce, M. C., O'Donnell, E. F., Nguyen, B., Truong, L., Mueller, M. J., Bisson, W. H., Kerkvliet, N. I., Tanguay, R. L., and Kolluri, S., “Identification of a Raloxifene Analog That Promotes AhR-Mediated Apoptosis in Cancer Cells”, Biology (Basel), vol. 6, no. 4, 2017.

C. E. Finn, Mackey, T. A., Postman, J. D., and Martin, R. R., “Identifying blueberry germplasm that is slow to get Blueberry shock virus in the Pacific Northwest United States”, Acta Horticulturae, no. 1180, pp. 423 - 430, 2017.

S. Dagdeviren, Jung, D. Young, Friedline, R. H., Noh, H. Lim, Kim, J. Hun, Patel, P. R., Tsitsilianos, N., Inashima, K., Tran, D. A., Hu, X., Loubato, M. M., Craige, S. M., Kwon, J. Yeon, Lee, K. Won, and Kim, J. K., “IL-10 prevents aging-associated inflammation and insulin resistance in skeletal muscle.”, FASEB J, vol. 31, no. 2, pp. 701-710, 2017.

T. M. Maaz, Schillinger, W. F., Machado, S., Brooks, E., Johnson-Maynard, J. L., Young, L. E., Young, F. L., Leslie, I., Glover, A., Madsen, I. J., Esser, A., Collins, H. P., and Pan, W. L., “Impact of Climate Change Adaptation Strategies on Winter Wheat and Cropping System Performance across Precipitation Gradients in the Inland Pacific Northwest, USA”, Frontiers in Environmental Science, vol. 5, 2017.

P. F. Fruet, Laporta, P., Di Tullio, J. C., Secchi, E. R., Morteo, E., Tezanos-Pinto, G., öller, L., Marmontel, M., and Palacios, D. M., “Introduction to the Special Volume on Tursiops in the Southwest Atlantic Ocean”, Latin American Journal of Aquatic Mammals, vol. 11, no. 1-2, p. 1, 2017.

S. Dutt, Manjul, A. Sharma, Raigond, P., Singh, B., Siddappa, S., Bhardwaj, V., Kawar, P. G., Patil, V. U., and Kardile, H. Balasaheb, “Key players associated with tuberization in potato: potential candidates for genetic engineering”, Critical Reviews in Biotechnology, vol. 37, pp. 942-957, 2017.

S. Hong Park, Kim, S. Ae, Rubinelli, P. M., Roto, S. M., and Ricke, S. C., “Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains.”, Vaccine, vol. 35, no. 24, pp. 3204-3208, 2017.

E. Roh, Kim, J. - E., Kwon, J. Yeon, Park, J. Seong, Bode, A. M., Dong, Z., and Lee, K. Won, “Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging.”, Crit Rev Food Sci Nutr, vol. 57, no. 8, pp. 1631-1637, 2017.

P. Favreau, Poncioni-Rothlisberger, C., Place, B. J., Bouchex-Bellomie, H., Weber, A., Tremp, J., Field, J., and Kohler, M., “Multianalyte profiling of per- and polyfluoroalkyl substances (PFASs) in liquid commercial products”, Chemosphere, vol. 171, pp. 491 - 501, 2017.

P. Favreau, Poncioni-Rothlisberger, C., Place, B. J., Bouchex-Bellomie, H., Weber, A., Tremp, J., Field, J., and Kohler, M., “Multianalyte profiling of per- and polyfluoroalkyl substances (PFASs) in liquid commercial products”, Chemosphere, vol. 171, pp. 491 - 501, 2017.