Biblio

R. M. Cross, Plantinga, A. J., and Stavins, R. N., “Terroir in the New World Hedonic Estimation of Vineyard Sale Prices in California”, Journal of Wine Economics, vol. 12, no. 3, 2017.

J. L. Peterson, Jepson, P., and Jenkins, J. J., “A test system to evaluate the susceptibility of Oregon, USA, native stream invertebrataes to triclopyr and carbaryl.”, Environ Toxicol Chem, vol. 20, no. 10, pp. 2205-14, 2001.

C. W. Higgins, Parlange, M. B., and Meneveau, C., “Tests of scalar heat flux-roughness scale relationships from the SGS-2002 data sets”, in AGU Fall Meeting Abstracts, 2003.

T. Yin and Park, J. W., “Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates.”, Food Chem, vol. 180, pp. 42-7, 2015.

D. F. Nadeau, Pardyjak, E., Higgins, C. W., Huwald, H., Bärenbold, F., and Parlange, M. B., “Thermal circulation patterns and turbulent fluxes along steep mountain slopes”, in AGU Fall Meeting Abstracts, 2010.

D. F. Nadeau, Pardyjak, E., Higgins, C. W., Huwald, H., Bärenbold, F., and Parlange, M. B., “Thermal circulation patterns and turbulent fluxes along steep mountain slopes”, in AGU Fall Meeting Abstracts, 2010.

Z. Harold Reed, Guilford, W., and Park, J. Won, “Thermal denaturation of tilapia myosin and its subunits as affected by constantly increasing temperature.”, J Food Sci, vol. 76, no. 7, pp. C1018-24, 2011.

H. Jayne Oldroyd, Higgins, C. W., Huwald, H., Selker, J., and Parlange, M. B., “Thermal diffusivity of seasonal snow determined from temperature profiles”, Advances in Water Resources, vol. 55, pp. 121–130, 2013.

N. Funahashi and Parke, J., “Thermal inactivation of inoculum of two Phytophthora species by intermittent vs. constant heat”, Phytopathology, 2018.

J. Parke and Funahashi, F., “Thermal inactivation of inoculum of two Phytophthora species by intermittent vs. constant heat”, Phytopathology, vol. 108, 2018.

E. R. Burns, Parlange, J. - Y., Selker, J., and Guenther, R. B., “Thermodynamic correction for salts in variably saturated porous media”, Transport in porous media, vol. 63, pp. 381–398, 2006.

Z. H. Reed and Park, J. W., “Thermophysical characterization of tilapia myosin and its subfragments.”, J Food Sci, vol. 76, no. 7, pp. C1050-5, 2011.

M. Pescie and Strik, B. C., “Thinning before bloom affects fruit size and yield of hardy kiwifruit”, HortScience, vol. 39, pp. 1243-1245, 2004.

J. F. Price, Chandler, C. K., Duval, J. R., Rondon, S. I., and Cantliffe, D. J., “Thirty years of advances in arthropod management in Florida’s commercial strawberries”, 5th International Strawberry Symposium, vol. 22. International Society of Horticultural Science, Coolum, Australia, pp. 23-27, 2005.

S. I. Rondon, Cantliffe, D. J., and Price, J. F., “Thoughts on biological control of insects in vegetable greenhouses”, Berry/Vegetable Times, 2003.

N. Tisserat, Cranshaw, W., Putnam, M. L., Pscheidt, J., Leslie, C. A., Murray, M., Hoffman, J., Barkley, Y., Alexander, K., and Seybold, S. J., “Thousand Cankers Disease is Widespread in Black Walnut in the Western United States”, Plant Health Progress, 2011.

N. Tisserat, Cranshaw, W., Putnam, M. L., Pscheidt, J., Leslie, C. A., Murray, M., Hoffman, J., Barkley, Y., Alexander, K., and Seybold, S. J., “Thousand Cankers Disease is Widespread in Black Walnut in the Western United States”, Plant Health Progress, 2011.

N. Ochiai, Dragila, M., and Parke, J., “Three-Dimensional Tracking of Colloids at the Pore Scale Using Epifluorescence Microscopy”, Vadose Zone Journal, vol. 9, no. 3, p. 576, 2010.

H. R. Papu, Sampagni, R., S. Mohan, K., Schwartz, H. F., and Rondon, S. I., “Thrips transmitted Iris yellow spot toposvirus epidemics in the US: progress and challenges in unraveling the epidemiological factors behind the continued outbreaks in onion seed and bulb crops”, 10th Intern. Plant Virus Epidemiology Symp: Controlling Epidemics of Emerging and Established Plant Virus Diseases-The Way Forward. International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India, p. 5, 2007.

B. C. Strik and Poole, A., “Time and severity of pruning effects on cranberry yield components and fruit anthocyanin content”, HortScience , vol. 26, pp. 1462-1464, 1991.

H. Jayne Oldroyd, Higgins, C. W., Huwald, H., Selker, J., and Parlange, M. B., “Time Resolved Thermal Diffusivity of Seasonal Snow Determined from Inexpensive, Easily-Implemented Temperature Measurements”, in AGU Fall Meeting Abstracts, 2011.

L. Burrill, Peachey, E., and Hill, J., “Time-lapse photography of weeds killed by herbicides”, Oregon State University. 1988.

E. A. Palmer, Vedovatto, M., Oliveira, R. A., Ranches, J., Vendramini, J. M. B., Poore, M. H., Martins, T., Binelli, M., Arthington, J. D., and Moriel, P., “Timing of Maternal Supplementation of Dried Distillers Grains During Late Gestation Influences Postnatal Growth, immunocompetence, and Carcass Characteristics of Bos Indicus-Influenced Beef Calves”, Journal of Animal Science, vol. 100, no. 2, 2022.

E. A. Palmer, Vedovatto, M., Oliveira, R. A., Ranches, J., Vendramini, J. M. B., Poore, M. H., Martins, T., Binelli, M., Arthington, J. D., and Moriel, P., “Timing of Maternal Supplementation of Dried Distillers Grains During Late Gestation Influences Postnatal Growth, immunocompetence, and Carcass Characteristics of Bos Indicus-Influenced Beef Calves”, Journal of Animal Science, vol. 100, no. 2, 2022.

A. K. Panda and Cherian, G., “Tissue tocopherol status, meat lipid stability, and serum lipids in broiler chickens fed Artemisia annua”, European Journal of Lipid Science and Technology, no. 2, p. 1500438, 2017.