Found 9 results
Author [ Title(Asc)] Type Year
Filters: Author is Wei Qiang Yang  [Clear All Filters]
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R
W. Qiang Yang and Gao, Q., “Raspberry Production and Markets in China”, Small Fruits Review, vol. 43, no. 4, pp. 31 - 36, 2005.
I
W. Qiang Yang, Goulart, B. L., Demchak, K., and Li, Y., “Interactive effects of mycorrhizal inoculation and organic amendment on nitrogen acquisition and growth of highbush blueberries”, Journal of the American Society for Horticultural Science, 2002.
D. R. Bryla, Linderman, R., and Yang, W. Qiang, “Incidence of Phytophthora and Pythium infection and the relation to cultural conditions in commercial blueberry fields”, HortScience, vol. 43, 2008.
E
N. Bautista and Yang, W. Qiang, “Evaluation of Postharvest Quality of Three Commercial Blueberry ( Vaccinium corymbosum ) Cultivars Stored in Two Different Types of Clamshells”, International Journal of Fruit Science, vol. 12, no. 1-3, pp. 75 - 82, 2012.
W. Qiang Yang and Goulart, B. L., “Effect of mycorrhizal infection on short-term aluminum uptake and root cation exchange capacity (CEC) of highbush blueberry plantlets”, HortScience, 2000.
D
W. Qiang Yang, Murthy, R., King, P., and Topa, M. A., “Diurnal changes in gas exchange and carbon partitioning in needles of fast- and slow-growing families of loblolly pine (Pinus taeda)”, Tree Physiology, vol. 22, no. 7, pp. 489 - 498, 2002.
J. Klick, Yang, W. Qiang, Walton, V. M., Dalton, D., Hagler, J. R., Dreves, A., Lee, J. C., and Bruck, D. J., “Distribution and activity of Drosophila suzukii in cultivated raspberry and surrounding vegetation”, Journal of Applied Entomology, vol. 140, no. 1-2, pp. 37 - 46, 2016.
C
C. F. Scagel and Yang, W. Qiang, “Cultural Variation and Mycorrhizal Status of Blueberry Plants in NW Oregon Commercial Production Fields”, International Journal of Fruit Science, vol. 5241107402414611310716244233127, no. 21, pp. 85 - 111, 2005.
W. Qiang Yang, Tien, M., and Goulart, B. L., “Characterization of extracellular proteases produced by four ericoid mycorrhizal fungi in pure culture and in symbiotic states”, Acta Horticulturae, no. 715, pp. 403 - 410, 2006.