Biblio
“Characteristics and challenges of sustainable beef production in western US”, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.
, , “Characteristics and challenges of the beef cattle industry in the western US”, Oregon Agric. Exp. Sta. Spec. Bull. pp. 8-16, 2000.
, “Influence of grain type and processing method on beef cattle consuming forage-based diets”, Cattle Producer's Library, 2000.
, Range Field Day Annual Report 2000: Sustainable Livestock Production in Forested and Intermountain Rangelands, vol. 1018. Agricultural Experiment Station, Oregon State University, 2000.
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