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C. D. Curtin
,
Langhans, G.
,
Henschke, P. A.
, and
Grbin, P. R.
,
“
Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.
”
,
Food Microbiol
, vol. 36, no. 2, pp. 241-7, 2013.